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    This document appears to be the starter and main course sections of a summer 2008 menu from Fruition Restaurant in Denver, Colorado. It lists 14 options between starters ranging in price from $8 to $13, and main courses ranging from $21 to $25. Starter options include salads, carpaccio, pasta carbonara, and potato-wrapped oysters. Main courses include grilled chicken, scallops, pork chop, black cod, duck breast, and beef culotte. It also offers a two course grazing vegetarian option for $21. The chefs are listed as Alex Seidel and Drew Inman.

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    This document appears to be the starter and main course sections of a summer 2008 menu from Fruition Restaurant in Denver, Colorado. It lists 14 options between starters ranging in price from $8 to $13, and main courses ranging from $21 to $25. Starter options include salads, carpaccio, pasta carbonara, and potato-wrapped oysters. Main courses include grilled chicken, scallops, pork chop, black cod, duck breast, and beef culotte. It also offers a two course grazing vegetarian option for $21. The chefs are listed as Alex Seidel and Drew Inman.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    3 views1 page

    Summer Menu

    Uploaded by

    eatlocalmenus
    This document appears to be the starter and main course sections of a summer 2008 menu from Fruition Restaurant in Denver, Colorado. It lists 14 options between starters ranging in price from $8 to $13, and main courses ranging from $21 to $25. Starter options include salads, carpaccio, pasta carbonara, and potato-wrapped oysters. Main courses include grilled chicken, scallops, pork chop, black cod, duck breast, and beef culotte. It also offers a two course grazing vegetarian option for $21. The chefs are listed as Alex Seidel and Drew Inman.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Summer 2008 (13)

    Starters
    Baby Artichoke & Gold Potato Vichyssoise Chilled Dungeness Crab, Crisp Potato Frites, Onion Sprouts…$9
    Fruition Salad Watercress Greens, Grilled Asparagus & Red Onion, Avocado, Crispy Shallots…$8
    Summer Melon Salad 34° Sheep’s Milk Feta, Baby Arugula, Watermelon Radish, Pistachio Vinaigrette…$10
    Heirloom Tomato Carpaccio Confit Albacore Tuna Salad, Grain Mustard & Caper Dressing, Micro Basil…$12
    Pasta Carbonara House-Cured Pork Belly, Hand-Made Cavatelli, Six Minute Egg, Parmesan Broth…$11
    Alaskan Halibut Cheeks Olathe Corn Pudding, Summer Succotash, Lobster Mushroom Vinaigrette…$13
    Potato-Wrapped Oysters Rockefeller Parmesan-Leek Emulsion, Bacon Lardons, Baby Spinach…$12

    Main Courses
    Mediterranean Herb Grilled Chicken
    Olathe Corn Cakes, Summer Squash Salad, Fried Green Tomato Croutons, Cherry Tomato Vinaigrette…$21

    Seared Maine Diver Scallops


    English Pea Agnolotti, Vidalia Onion & Foraged Mushroom Ragout, White Truffle Beurre Fondue…$24

    Salmon Creek Farms Grilled Pork Chop


    Parma Proscuitto, Toasted Farro, Baby Arugula & Preserved Lemon Salad, Black Mission Fig Jus…$23

    Pan Roasted Alaskan Black Cod


    Littleneck Clam Chowder, Yukon Gold Potato, Smoked Bacon, Grilled Scallions…$24

    Maple Leaf Farms Duck Breast


    Carnaroli Risotto, Grilled Arugula & Smoked Duck Prosciutto, Red Onion Marmalade…$24

    Prime Certified Stockyard Beef Culotte


    Olive Oil Crushed Fingerling Potatoes, Grilled Romaine, Creamy Fourme D’Ambert Dressing…$25

    Grazing Vegetarians
    Two Courses…$21

    Chefs
    Alex Seidel & Drew Inman

    1313 East 6 th Avenue Denver, CO 80218 tel 303 . 831 . 1962 www.fruitionrestaurant.com

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