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Desserts

DESSERTS
PUFF PASTRY APPLE TART $8.00
Freshly Baked, drizzled with Caramel
Sauce and Vanilla Bean Ice Cream
JAMAICAN RUM ESPRESSO $9.00
TIRAMISU
Lady Finger Cookies, Mascarpone
Cheese and Chocolate Drizzle
BAKED ALASKAN KEY LIME $9.00
TART
Baked with Fresh Meringue and served
with Berry Sauce
MARSCAPONE & CREAM CHEESE $8.00
CAKE
Served with Berry Garnish
CRÈME BRULÉE $8.00
Cream Custard with Vanilla Beans and
a Sugar Candy Crust
KESSLER BANANAS FOSTER $10.00
Classic Spiced Rum and Banana Liquor
Glaze with Vanilla Bean Ice Cream
TRIO SHOTS $9.00
Selection of Tiramisu, Chocolate Mousse
and Assorted Berries
MINI DESSERT $4.00
Choice of Tiramisu, Chocolate Mousse or
Berries with Whipped Cream
CHOCOLATE “FONDUET” FOR $19.00
TWO
Melted Sweet Swiss Chocolate served
with Strawberries, Bananas, Golden
Ripe Pineapples and Mini
Marshmallows accompanied with
Biscotti, Gaufrettes and Pound Cake

COGNACS & BRANDIES


Courvoisier Napoleon V.S. $13.00
Courvoisier XO $28.00
Hennessy VSOP $14.00
Hennessy Paradis $56.00
Remy Martin VSOP $14.00
Remy Martin XO $40.00
Hine Rare and Delicate $10.00

PORTS
Warres Otima 10 yr. Tawny $9.00
Sandeman 20 yr. $20.00
Fonseca, 20 yr. Tawny $15.00
Royal Oporto, 40 yr. Tawny $35.00
BV Signet Port $9.00
Taylor – Fladgate, Reserve $10.00
Taylor – Fladgate, 30 yr. $27.00
Cockburn, Special Reserve $9.00
Grahams “Six Grapes” $12.00
Smith Woodhouse L.B.V. 91’ $10.00

DESSERT WINES
Bonny Doon Muscat Vindiglasier $14.00
Rutherglen Show Tokay $12.00
Selaks Ice Wine, New Zealand $9.00

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