Kale (Or Swiss Chard) Salad

Eating Close To Home by Elin England, pg 46

Ing re d i e nt s
1 bunch kale or Swiss Chard
1 ½ Tb soy sauce
1 Tb sesame oil
1 clove garlic (pressed)
1-inch chunk ginger, grated

Direct i o ns
1) Rinse the kale or chard and cut out the tough inner ribs, then
slice the leaves into ribbons. Steam until the kale is slightly wilted,
about 3 to 5 minutes.
2) When cool, toss with soy sauce, sesame oil, garlic and ginger.
Serve at room temperature.

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