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  • Gajar Ka Halwa Recipe

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    fun7clour
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    This recipe calls for 1 kg of carrots, 1 liter of milk, 3/4 cup of water, 450 grams of sugar, and various nuts and dried fruits to make carrot halwa. The carrots are grated and cooked with the water until soft. Milk is then added and the mixture is simmered for an hour until thickened. Sugar is stirred in and cooked until dissolved. Ghee, cardamom, raisins, almonds, and pistachios are mixed in at the end. The halwa can be served cold, hot, or at room temperature.

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    GAJAR KA HALWA RECIPE

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    This recipe calls for 1 kg of carrots, 1 liter of milk, 3/4 cup of water, 450 grams of sugar, and various nuts and dried fruits to make carrot halwa. The carrots are grated and cooked with the water until soft. Milk is then added and the mixture is simmered for an hour until thickened. Sugar is stirred in and cooked until dissolved. Ghee, cardamom, raisins, almonds, and pistachios are mixed in at the end. The halwa can be served cold, hot, or at room temperature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    16 views2 pages

    Gajar Ka Halwa Recipe

    Uploaded by

    fun7clour
    This recipe calls for 1 kg of carrots, 1 liter of milk, 3/4 cup of water, 450 grams of sugar, and various nuts and dried fruits to make carrot halwa. The carrots are grated and cooked with the water until soft. Milk is then added and the mixture is simmered for an hour until thickened. Sugar is stirred in and cooked until dissolved. Ghee, cardamom, raisins, almonds, and pistachios are mixed in at the end. The halwa can be served cold, hot, or at room temperature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    GAJAR KA HALWA RECIPE

    Ingredients for carrot halva:

    1 kg Carrots
    1 litre Milk
    1 teaspoon Cardamom seeds
    3/4 cup Water
    3 tablespoons Ghee
    2 tablespoons Raisins
    2 tablespoons Almonds
    2 tablespoons Pistachios
    450 grams Sugar

    Preparation of carrot halwa :


    • Wash and grate the carrots. Soak the raisins
    in water for 30 minutes. Blanch and shred
    the nuts.
    • Put the water to boil, when it starts boiling
    add the grated carrots. Cook for 5-7 minutes.
    • Add the milk. Cook on a low flame for 1
    hour stirring occasionally. Add sugar, mix
    well and cook till the sugar has dissolved
    and all the milk has been absorbed.
    • Add ghee and simmer for 2-3 minutes. Add
    the slightly crushed cardamoms and the
    raisins. Mix well.
    • Remove the gajjar halwa from heat and
    arrange in a serving dish. Garnish with
    almonds and pistachios. Serve cold, hot or at
    room temperature.

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