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    Alto Dessert

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    eatlocalmenus
    The document is a dessert menu from Alto restaurant listing 9 dessert options including tartaletta, a dark chocolate tart with espresso crema and mocha gelato, torrone, a piemontese nougat semifreddo with hazelnut cake and warm chocolate sauce, and bomboloni, cherry-vanilla custard filled doughnuts with a sour-cherry brachetto sauce. The menu also includes mascarpone mousse with poached apricots, amaretti and apricot gelato as well as a vanilla bean panna cotta with blueberry compote, coconut sorbet and vanilla struesel.

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    Alto Dessert

    Uploaded by

    eatlocalmenus
    3 views1 page
    The document is a dessert menu from Alto restaurant listing 9 dessert options including tartaletta, a dark chocolate tart with espresso crema and mocha gelato, torrone, a piemontese nougat semifreddo with hazelnut cake and warm chocolate sauce, and bomboloni, cherry-vanilla custard filled doughnuts with a sour-cherry brachetto sauce. The menu also includes mascarpone mousse with poached apricots, amaretti and apricot gelato as well as a vanilla bean panna cotta with blueberry compote, coconut sorbet and vanilla struesel.

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    Alto dessert

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    The document is a dessert menu from Alto restaurant listing 9 dessert options including tartaletta, a dark chocolate tart with espresso crema and mocha gelato, torrone, a piemontese nougat semifreddo with hazelnut cake and warm chocolate sauce, and bomboloni, cherry-vanilla custard filled doughnuts with a sour-cherry brachetto sauce. The menu also includes mascarpone mousse with poached apricots, amaretti and apricot gelato as well as a vanilla bean panna cotta with blueberry compote, coconut sorbet and vanilla struesel.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    3 views1 page

    Alto Dessert

    Uploaded by

    eatlocalmenus
    The document is a dessert menu from Alto restaurant listing 9 dessert options including tartaletta, a dark chocolate tart with espresso crema and mocha gelato, torrone, a piemontese nougat semifreddo with hazelnut cake and warm chocolate sauce, and bomboloni, cherry-vanilla custard filled doughnuts with a sour-cherry brachetto sauce. The menu also includes mascarpone mousse with poached apricots, amaretti and apricot gelato as well as a vanilla bean panna cotta with blueberry compote, coconut sorbet and vanilla struesel.

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    of 1

    ALTO // DESSERT MENU Page 1 of 1

    Photography by Melissa Hom

    MENUS LUNCH
    WINE LIST ESPRESSO LUNCH DESSERTS // 15
    PRIVATE DINING DINNER
    Tartaletta
    RESERVATIONS DESSERT
    dark chocolate tart, espresso crema, mocha gelato
    CONTACT TASTING
    ABOUT Torrone
    PRESS piemontese nougat semifreddo, hazelnut cake, warm chocolate sauce
    LINKS
    Torta di Melone
    vanilla cake, yogurt cream, charentais melon, lemon verbena ice cream

    Bomboloni
    cherry-vanilla custard filled doughnuts, sour-cherry brachetto sauce

    Mascarpone
    mascarpone mousse, poached apricots, amaretti, apricot gelato

    Vanilla Bean Panna Cotta


    blueberry compote, coconut sorbet, vanilla struesel

    Sorbetti e Gelati

    Pastry Chef, Heather Bertinetti

    Hours of Operation

    Lunch // Monday - Friday 12:00 PM-2:30 PM 11 East 53rd Street // Between Madison and Fifth Avenue
    Dinner // Monday -Thursday 5:30 PM-10:30 PM Tel: 212.308.1099 // Fax: 212.308.3573 // email: altorestaurant@gmail.com
    Friday - Saturday 5:00 PM- 11:00 PM

    http://www.altorestaurant.com/dessert.html 8/29/2008

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