Professional Documents
Culture Documents
Alto Tasting
Alto Tasting
MENUS LUNCH
WINE LIST ESPRESSO LUNCH TASTING MENU
PRIVATE DINING DINNER
RESERVATIONS DESSERT 7 COURSES // $136
CONTACT TASTING
Zuppa Freddo di Pomodoro con Mozzarella di Bufala e Basilico
ABOUT chilled tomato soup, buffalo mozzarella, baby basil
PRESS
LINKS Calamari Ripeni con Fiori di Zucca
oven baked mediterranean calamari filled with shrimp and zucchini flowers
Tartaletta
dark chocolate tart, espresso crema, mocha gelato
Hours of Operation
Lunch // Monday - Friday 12:00 PM-2:30 PM 11 East 53rd Street // Between Madison and Fifth Avenue
Dinner // Monday -Thursday 5:30 PM-10:30 PM Tel: 212.308.1099 // Fax: 212.308.3573 // email: altorestaurant@gmail.com
Friday - Saturday 5:00 PM- 11:00 PM
http://www.altorestaurant.com/tasting.html 8/29/2008