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2011 Springmenu
2011 Springmenu
EscrRcor...... ............7
Tneor-rroNAl GARLIc sHALLor HERB BUTTER
Sauoes
FnrsEe AUx LARDoNs....... ..................8
FIasu GRILLED ORGANIC FRISEE TOSSED WITH CIDER AND MUSTARD
VINAIGRETTE GARNISHED WITH LARDONS....Add poached egg.....- 2
PnorrreRoLEs
WITH VANILI-A Ic:E CREAM, TOPPED WITH TOASTED PECANS AND HOT FUDGE
Soneer DU JouR...... 7
CHEF'S SELECTION