LUNCH

• st art ers •
sugar snap pea soup, a purée of spring sugar snap peas, touch of cream, pea sprouts | 7.00

chilled organic plum soup, fresh basil, yogurt curry sauce, crispy squash blossom | 7.00

rioja house salad, baby arugula, Medjool dates, gorgonzola, toasted almond vinaigrette | 8.00

hand selected young greens, extra virgin olive oil, 25 year old balsamic vinegar | 6.00

rioja “picnic”, trio of artisan meats, warm pine nut crusted goat cheese,
Italian Mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds | 16.50

hand made mozzarella, wrapped in smoked prosciutto, grilled bread,

oven-dried tomatoes, arugula, green olive pistou | 9.50

flight of artisan blue cheeses, Bleu de Sassenage, Blue de Basque, Cremificato Verde Capra
house made curried date roulade, crispy pancetta and frisee, red wine black pepper reduction | 12.50

flight of artisan sheep milk cheeses, Feta Valbreso, Ewephoria gouda, Brebirousse d’ Argental
house made almond cracker, fennel marmalade, almonds | 12.50
 • ch ef je n’s ha ndmade pa sta s •
pastas are available in appetizer portions

crescenza ravioletti, crescenza cheese, sugar snap peas, sautéed wild mushrooms,
garlic chips, parsley coulis | 16.50 / 11.00

candied lemon gnocchi, fava beans, shaved asparagus, grape tomatoes, tarragon herb salad,
Moutere Grove organic olive oil nage | 16.50 / 8.50

artichoke tortelloni, goat cheese and artichoke mousse stuffed pasta, artichoke broth,
truffle essence, queso de mano cheese, chervil | 18.50 / 11.50

saffron fettuccine, pork and fennel sausage meatballs, roasted eggplant, sweet peppers, basil, goat cheese | 16.50 / 9.00

• sa ndwich es and en tré es •

bourbon brown sugar glazed ham sandwich, whole wheat roll, caramelized onions, arugula,
mustard aioli. house made vegetable chips | 9.50

smoked chicken panzanella, grilled house smoked chicken breast, salad of: cucumbers,
peppers, capers, arugula, artichoke, tomatoes, feta cheese, grilled olive bread, tomato vinaigrette | 15.50

grilled salmon, “succotash” of black eyed peas, English peas, corn, fava beans, chorizo.
Yukon gold potato purée, heirloom tomato vinaigrette, lobster nage | 17.50

sautéed shrimp, crispy eggplant tomato napoleon, avocado purée, heart of palm vinaigrette, caper beurre blanc | 16.50

portabello panini, warm portabella mushrooms, pears, gorgonzola, arugula. young mixed greens | 9.50

tuna Niçoise salad, seared rare yellowfin, fingerling potatoes, haricot verts, tomato, olive tapenade,
green olive crème fraîche, fried quail egg, anchovy florets | 17.50

Colorado lamb burger, house made mozzarella, spicy aioli. arugula salad | 10.50

smoked salmon club sandwich, arugula, avocado, beefsteak tomato,

lemon garlic aioli. house made crispy vegetable chips | 13.50

all natural flatiron steak, grilled Colorado peaches, arugula, Cabrales cheese crostini, sherry reduction | 17.50