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The Co-Operative Model: Success Engine For Agricultural Commodities
The Co-Operative Model: Success Engine For Agricultural Commodities
: WP/SYS/R002
Date: 10th Sept. 2005
MFI
Diversification
$
$
$
$ Quality Control
Profits intervene in the
Producers
supply chain of
Processing agricultural com-
ed
Marketing
modities for bet-
gh
ou
ter remunera-
-pl
The other benefits are social in nature as experiences have shown that Co-operatives can
the cooperative model allow for employment of local youth. Creation leverage soft
loans as well as
of social cohesion, creation/up gradation of societal infrastructure grants from de-
(mainly education and health awareness, creation of employment op- velopment agen-
portunities, updated market information, quality consciousness, edu- cies to build up
cation on power of collective action, common goods etc.). Coopera- various interven-
tives also enable their members to leverage finance at softer interest tions .
rates and attract international development agencies to even provide
grants for societal infrastructure up gradation and investment in other Control over sup-
livelihood opportunities. ply chain with in-
dustry best prac-
Analysis of Success Factors: tices makes Amul
the market leader
in dairy products
in India.
The AMUL Example
Amul is the result of milk producers federating into cooperative structure to take
advantage of economy of scale in the entire supply chain of milk and milk products. Amul has created
social cohesion,
The interventions made by Amul were at all levels of supply chain starting from the
employment op-
producers and culminating in marketing activities. At the producer level interven-
portunities, socie-
tions were made in terms of raising milk production, providing nutrient balanced
cattle feed and upgrading the animal breed. At the procurement level, transporta-
tal infrastructure,
tion models were used to develop logistical solutions which included setting of re-
milch animal rear-
gional collection centers with rudimentary processing to enhanced shelf life of milk,
ing practices, hy-
and transport route which would ferry the milk within short times to the processing giene and sanita-
centers. At the processing level, processing methods were put in place to process tion awareness
milk in order to enhance shelf life and make various products. The marketing func- through safe milk
tion was developed to initially cater to the local and regional markets and was later concepts etc.
expanded country wide.
The benefits accrued at both economic and social levels. On the economic front, the Ethiopian coffee
producers were able to get the best prices for their produce. On the social side it cooperatives were
helped create jobs for unemployed people in the community, upgraded the village formed using PRA
infrastructure by helping repair and build schools, roads, potable water, awareness and needs assess-
building on health and sanitation issue among others and removing social dispari- ment tools to un-
ties by fostering a feeling of cooperation. derstand both so-
cial and economic
Ethiopian Coffee Co-operatives issues.
Ethiopian coffee cooperatives were formed again on similar lines with an aim to
elimination exploitation by market intermediaries.
The intervention made were again based on study of supply chain analysis and mar- Supply chain
ket mechanism. At the producers level, intervention were in form of education on analysis con-
cooperation principles and awareness building, provision of better quality inputs ducted to under-
like seeds and fertilizers and scientific farming practices, at the procurement levels stand the points
were the establishment of warehouses based on economically viable logistic models where interven-
and at the marketing level tie ups with international buyers eliminating middlemen tion would yield
and thereby lower transaction cost an better prices. best return for
The benefits like above have been both social and economical—higher prices re- farmers in the
sulted in higher living standards, thrust on education by exposure to scientific farm- start of coopera-
ing practices and creation of need for education coupled with jobs for unemployed tive operations.
youths in procurement, grading, transportation etc.