The starters menu features several vegetarian appetizers for those watching their diet, including samosas filled with potatoes and peas, vegetable pakoras of spinach, onion and potato dipped in chickpea batter, and eggplant dipped in chickpea batter. It also offers papadum sun dried lentil wafers, an assortment of appetizers, and lightly spiced calamari dipped in chickpea batter. For salads, there are chicken, calamari and fish options with spring mix salad as well as a tandoori assorted salad and traditional lentil soup.
The starters menu features several vegetarian appetizers for those watching their diet, including samosas filled with potatoes and peas, vegetable pakoras of spinach, onion and potato dipped in chickpea batter, and eggplant dipped in chickpea batter. It also offers papadum sun dried lentil wafers, an assortment of appetizers, and lightly spiced calamari dipped in chickpea batter. For salads, there are chicken, calamari and fish options with spring mix salad as well as a tandoori assorted salad and traditional lentil soup.
The starters menu features several vegetarian appetizers for those watching their diet, including samosas filled with potatoes and peas, vegetable pakoras of spinach, onion and potato dipped in chickpea batter, and eggplant dipped in chickpea batter. It also offers papadum sun dried lentil wafers, an assortment of appetizers, and lightly spiced calamari dipped in chickpea batter. For salads, there are chicken, calamari and fish options with spring mix salad as well as a tandoori assorted salad and traditional lentil soup.