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  • Gio's Seder Menu

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    Kellyn Curtis
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    The document describes the menu for a Passover Seder dinner in 2011 at Café & New York Deli in Dallas, Texas. The three-course meal includes gefilte fish for the first course, matzo ball soup for the second course, and a choice of brisket, chicken, or salmon as the main dish for the third course, served family style. Dessert includes assorted macaroons and sachertorte, with tea or coffee. The cost is $18 per person and reservations are required.

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    The document describes the menu for a Passover Seder dinner in 2011 at Café & New York Deli in Dallas, Texas. The three-course meal includes gefilte fish for the first course, matzo ball soup for the second course, and a choice of brisket, chicken, or salmon as the main dish for the third course, served family style. Dessert includes assorted macaroons and sachertorte, with tea or coffee. The cost is $18 per person and reservations are required.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    26 views1 page

    Gio's Seder Menu

    Uploaded by

    Kellyn Curtis
    The document describes the menu for a Passover Seder dinner in 2011 at Café & New York Deli in Dallas, Texas. The three-course meal includes gefilte fish for the first course, matzo ball soup for the second course, and a choice of brisket, chicken, or salmon as the main dish for the third course, served family style. Dessert includes assorted macaroons and sachertorte, with tea or coffee. The cost is $18 per person and reservations are required.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Café & New York Deli

    12817 Preston Road, #129 • Dallas • TX • 75230

    Passover Seder 2011

    First Course
    Gefilte fish

    Second Course
    Matzo ball soup

    Third Course
    (Served family style)

    Brisket topped with gravy and served with your choice of potato kugel or latkes

    One-half apricot glazed roasted chicken stuffed with apples, prunes and raisins, and
    accompanied with green bean and asparagus almandine and garlic roasted potatoes

    Cedar plank salmon or trout almandine accompanied with green beans and asparagus

    Dessert
    Assorted macaroons and sachertorte

    Includes choice of tea or coffee

    $18 per person

    Reservations are required. Please call Gio’s Deli at (972) 387-4467.

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