SINCE 1981 SINCE 1981

169 East Beck Street • Columbus, Ohio 43206 • 614-228-4343 169 East Beck Street • Columbus, Ohio 43206 • 614-228-4343
 SINCE 1981 SINCE 1981

BRUNCH CLASSICS BRUNCH CLASSICS

EGGS RANCHEROS CROQUE MADAME EGGS RANCHEROS CROQUE MADAME
HONEY BAKED HAM & TWO FRIED EGGS GRILLED HAM AND GRUYÈRE CHEESE HONEY BAKED HAM & TWO FRIED EGGS GRILLED HAM AND GRUYÈRE CHEESE
WITH REFRIED BEANS, GUACAMOLE, SOUR ON BRIOCHE TOPPED WITH FRIED EGG WITH REFRIED BEANS, GUACAMOLE, SOUR ON BRIOCHE TOPPED WITH FRIED EGG
CREAM AND A SPICY RANCHEROS SAUCE. AND HOLLANDAISE SAUCE CREAM AND A SPICY RANCHEROS SAUCE. AND HOLLANDAISE SAUCE
SERVED WITH WARM FLOUR TORTILLAS 9 SERVED WITH WARM FLOUR TORTILLAS 9
12 12
DOUBLE PORK CHOPS DOUBLE PORK CHOPS
CRAB CAKE & EGGS 2 FRENCHED PORK CHOPS CHARGRILLED CRAB CAKE & EGGS 2 FRENCHED PORK CHOPS CHARGRILLED
A SINGLE CRAB CAKE SERVED WITH AND TOPPED WITH A HUNAN GLAZE. A SINGLE CRAB CAKE SERVED WITH AND TOPPED WITH A HUNAN GLAZE.
HASH BROWNS & SPINACH, TOPPED SERVED WITH GARLIC CREAMED HASH BROWNS & SPINACH, TOPPED SERVED WITH GARLIC CREAMED
WITH A FRIED EGG AND FINISHED WITH POTATOES AND CRISP ONION STRAWS WITH A FRIED EGG AND FINISHED WITH POTATOES AND CRISP ONION STRAWS
CAJUN SEASONED HOLLANDAISE SAUCE 16 CAJUN SEASONED HOLLANDAISE SAUCE 16
14 14
PASTRAMI CURED SALMON PASTRAMI CURED SALMON
STEAK & EGGS THINLY SLICED SALMON CURED IN
STEAK & EGGS THINLY SLICED SALMON CURED IN
A 7 OZ. FLATIRON STEAK CHARGRILLED PASTRAMI SPICES AND SERVED WITH A 7 OZ. FLATIRON STEAK CHARGRILLED PASTRAMI SPICES AND SERVED WITH
AND SERVED WITH SAUTÉED CREAMY TRUFFLE SCRAMBLED EGGS AND SERVED WITH SAUTÉED CREAMY TRUFFLE SCRAMBLED EGGS
MUSHROOMS, OVEN DRIED TOMATOES, AND A TOASTED MULTIGRAIN BAGUETTE MUSHROOMS, OVEN DRIED TOMATOES, AND A TOASTED MULTIGRAIN BAGUETTE
HASH BROWNS AND SCRAMBLED EGGS. HASH BROWNS AND SCRAMBLED EGGS.
12 12
SERVED WITH A BÉARNAISE SAUCE SERVED WITH A BÉARNAISE SAUCE
16 16
STUFFED FRENCH TOAST STUFFED FRENCH TOAST
ASSORTED MUFFINS & CROISSANTS WITH BANANA, PECAN AND CREAM ASSORTED MUFFINS & CROISSANTS WITH BANANA, PECAN AND CREAM
BLUEBERRY AND APPLE MUFFINS WITH CHEESE ON HOUSEMADE BRIOCHE BLUEBERRY AND APPLE MUFFINS WITH CHEESE ON HOUSEMADE BRIOCHE
MINI CROISSANTS SERVED WARM AND WITH BACON MINI CROISSANTS SERVED WARM AND WITH BACON
ACCOMPANIED BY STRAWBERRY JAM 9¼ ACCOMPANIED BY STRAWBERRY JAM 9¼
7½ 7½
BUTTERMILK BLUEBERRY PANCAKES BUTTERMILK BLUEBERRY PANCAKES
BELGIAN WAFFLE THREE BUTTERMILK PANCAKES DOTTED BELGIAN WAFFLE THREE BUTTERMILK PANCAKES DOTTED
HOUSEMADE WITH MIXED BERRIES WITH FRESH BLUEBERRIES AND SERVED HOUSEMADE WITH MIXED BERRIES WITH FRESH BLUEBERRIES AND SERVED
AND WHIPPED CREAM WITH MAPLE SYRUP AND WHIPPED CREAM WITH MAPLE SYRUP
8½ 9 8½ 9

COFFEE & JUICES COFFEE & JUICES

ORANGE JUICE ASSORTED JUICES COFFEE ORANGE JUICE ASSORTED JUICES COFFEE
FRESH SQUEEZED CRANBERRY, PINEAPPLE OR FRESH BREWED FRESH SQUEEZED CRANBERRY, PINEAPPLE OR FRESH BREWED
2½ GRAPEFRUIT 2 2½ GRAPEFRUIT 2
2½ 2½

LINDEY’S BRUNCH IS SERVED SATURDAY & SUNDAY FROM 11 AM. TO 3 P.M. LINDEY’S BRUNCH IS SERVED SATURDAY & SUNDAY FROM 11 AM. TO 3 P.M.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness. unpasteurized milk may increase your risk of foodborne illness.

GERMAN VILLAGE SU 07 GERMAN VILLAGE SU 07