SOUPS FRESH

OVERGLAZED SEASONAL FISH

FRENCH ONION SOUP ORGANIC FARMED SALMON
OUR CRITICALLY ACCLAIMED FAVORITE
TOPPED WITH SPECIAL CHEESES SUCCULENT 7OZ ORGANIC SALMON SERVED WITH
IN THE EVENING SINCE 1981 MISO-PISTACHIO HOLLANDAISE WITH WILTED
5 ½ DOLLARS
SPINACH EN CROUTE
LOBSTER BISQUE 21 DOLLARS
A CREAMY SHELLFISH SOUP WITH STEAKS BLOCK ISLAND SWORDFISH
SHRIMP AND EXTRA VIRGIN OLIVE OIL
6 ½ DOLLARS LINDEY’S CLASSIC 7 OZ SWORDFISH STEAK SERVED WITH MAPLE AND
GARLIC SWEET POTATO GRATIN WITH SAUCE AU POIVRE
TOMATO BASIL BISQUE TOURNEDOES OF BEEF 24 DOLLARS
LIGHTLY SPICED TOMATO WITH CREAM TWO 4 OZ. PETITE FILETS SERVED OVER
TOASTED BRIOCHE WITH BEARNAISE SAUCE AND CHEF’S PICK
AND MILK, SERVED WITH TOASTED BRIOCHE
AND CHEDDAR CHEESE GARLIC WHIPPED POTATOES TODAY’S FRESH SEASONAL SELECTION
25 DOLLARS MKT
5 ½ DOLLARS
TODAY’S SPECIAL SOUP CENTER CUT FILET MIGNON SPECIALTIES
5 ½ DOLLARS 8 OZ. ROQUEFORT CRUSTED FILET,
YUKON GOLD MASHED POTATOES, GRILLED ORGANIC SPLIT-ROASTED CHICKEN
ASPARAGUS AND JUS UNDER BRICK, SERVED WITH FRESH SAUTÉED
29 DOLLARS
SPINACH, ROASTED BABY YUKONS, ROASTED
SALADS 16 OZ. BONE-IN NEW YORK STRIP RADISHES AND CRIMINI MUSHROOMS
LINDEY’S HOUSE SALAD CENTER CUT STRIP STEAK WITH SAUCE 17 DOLLARS

A CLASSIC CHAMPAGNE VINAIGRETTE BÉARNAISE, AU POIVRE OR A LA FORESTIERE SAUTÉED VEAL MEDALLIONS

32 DOLLARS
TOSSED WITH HEARTS OF PALM, TOMATO VEAL MEDALLIONS SERVED WITH GIGANDE
AND ROQUEFORT CHEESE IN-HOUSE DRY AGED 14 OZ. STRIP WHITE BEAN RAGOUT, OVEN DRIED TOMATOES
5 ½ DOLLARS CHEF JON’S SLICED DRY AGED STRIP AND CHANTERELLE MUSHROOMS
WEDGE OF ICEBERG SERVED RARE WITH AN 20 DOLLARS

A CLASSIC STEAKHOUSE SALAD, ARUGULA TOMATO SALAD JUMBO LUMP CRAB CAKES
28 DOLLARS
APPLEWOOD SMOKED BACON, TOMATO, WITH FRESH MARKET VEGETABLE AND
ROQUEFORT AND CREAMY BONE-IN FILET CREOLE MUSTARD SAUCE
PARMESAN DRESSING 14 OZ. WITH POTATO GRATIN, 19 DOLLARS
5 ½ DOLLARS VEAL DEMI GLACE AND ONION STRAWS
CHOPPED SALAD 36 DOLLARS PASTA
FRESH CHOPPED GREENS, APPLEWOOD
SMOKED BACON, EGG, CRISP VEGETABLES, PORTOBELLO MUSHROOM RAVIOLI
CUCUMBER AND TOMATO, TOSSED WITH SUMPTUOUS RAVIOLI SERVED WITH SAUTÉED
A LEMON VINAIGRETTE MUSHROOMS AND A TOUCH OF CREAM
5 ½ DOLLARS 15 DOLLARS

THE CAESAR SALAD MUSHROOM WELLINGTON

CRISP HEARTS OF ROMAINE MARINATED PORTOBELLO MUSHROOMS WRAPPED IN
LETTUCE WITH BRIOCHE PUFF PASTRY WITH SPINACH AND GOAT CHEESE SERVED
CROUTONS AND PARMESAN WITH ROASTED PEPPERS AND FRESH TOMATO
5 ½ DOLLARS 15 DOLLARS
SLOW BRAISED SHORT RIBS
BRAISED IN CHOCOLATE STOUT THEN INFUSED IN
APPETIZERS EARTHY SPICES AND SERVED WITH SAUTÉED
MUSHROOMS AND POTATO GNOCCHI
AHI TUNA TARTARE 15 DOLLARS
WITH WASABI AND GAUFRETTE POTATOES SHRIMP & ANGEL HAIR PASTA
13 ½ DOLLARS “THE ORIGINAL” WITH SAUTEED GULF SHRIMP AND SPICY
TEMPURA SHRIMP COCKTAIL CAJUN CREAM SAUCE WITH PEPPERS AND TOMATOES
FLORIDIAN JUMBO SHRIMP WITH A 15 DOLLARS
MUSTARD-SESAME SAUCE LINGUINE WITH CLAMS
MKT LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE,
CALAMARI AND SHRIMP THYME, FRESH TOMATO AND CHILI FLAKE
14 DOLLARS
FRITTO MISTO
CRISPY GOLDEN BROWN
WITH REMOULADE LATE NIGHT OR FOR DINNER
10 DOLLARS
BISTRO BURGER
BEEF CARPACCIO 8 OZ ANGUS BEEF BURGER SERVED ON A
GRILLED PORTOBELLO MUSHROOM, BRIOCHE BUN WITH RED ONION, LETTUCE, TOMATO,
ARUGULA, SHAVED PARMESAN BACON, WHITE CHEDDAR AND HOME CUT FRIES
AND CHIPOTLE AIOLI 10 ½ DOLLARS
10 DOLLARS GRILL AND SAUTÉ
LINDEY’S BLACK ANGUS TRIFECTA
STEAMED ASIAN POTSTICKERS TURNER NEW ZEALAND CHARBROILED SERVED WITH CARAMELIZED
FIVE CHICKEN POT STICKERS INFUSED WITH ASIAN ONIONS, WHITE CHEDDAR
SPICES AND SERVED WITH PICKLED VEGETABLES
DOUBLE CUT LAMB CHOPS
“A Lindey’s Mainstay” 10 ½ DOLLARS
8 DOLLARS
SERVED WITH GARLIC WHIPPED
LINDEY’S JUMBO LUMP CRAB CAKE POTATOES AND CRISPY LEEKS THIN CRUST PIZZA
WITH SAUTÉED SPINACH AND 29 DOLLARS
CREOLE MUSTARD SAUCE DOUBLE HUNAN GLAZED PORK CHOPS TOMATO FLATBREAD
11 DOLLARS
TWO PORK CHOPS CHAR GRILLED AND BRUSHED WITH LAVOSH FLATBREAD, TOPPED WITH VINE-RIPE
PRINCE EDWARD ISLAND MUSSELS HUNAN MARINADE. SERVED WITH GARLIC WHIPPED TOMATOES, FRESH MOZZARELLA AND FINISHED
WITH A LOBSTER AND TOMATO NAGE POTATOES TOPPED WITH ONION STRAWS WITH FRESH BASIL AND OLIO VERDE
11 DOLLARS
FINISHED WITH BASIL CUMIN AND OLIVE OIL 21 DOLLARS
11 DOLLARS
HONEY GLAZED DUCK SEASONAL PIZZA
MKT
SELECT FARMHOUSE CHEESES DUCK BREAST BRUSHED IN ORANGE BLOSSOM
WITH DRIED FRUIT CHUTNEY, QUINCE PASTE HONEY AND SERVED WITH RED CABBAGE CONFIT, PEPPERONI & SAUSAGE
AND MULTI GRAIN BAGUETTE FIJI APPLES AND SOFT POLENTA FRESH MOZZARELLA AND TOMATO RAGOUT
13 DOLLARS 21 DOLLARS 11 DOLLARS

SIDES
POTATO GNOCCHI GRILLED ASPARAGUS PARMESAN RISOTTO
6 DOLLARS 5 DOLLARS 6 DOLLARS
BUTTER SPINACH SAUTÉE MUSHROOMS HOME CUT FRIES
5 DOLLARS 6 DOLLARS 4 DOLLARS
CRISP ONION STRAWS
4 DOLLARS

CHEFS
ALFREDO CACERES JON O’CARROLL STEVEN FUSARO
169 EAST BECK STREET IN GERMAN VILLAGE 228-4343
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Lindey’s fresh cut fries are cooked in 100% peanut oil.