Entradas

MENU FIJO
~ Prix Fixe Lunch (11:30 -1:45pm)
Appetizer ~ Entree ~ House Dessert
$3 supplement charge for (*) marked items
$17.99
GUACAMOLE
~ avocado / tomato / onion / cilantro $8.
(spicy upon request)
QUESO FUNDIDO
~ melted cheese / flour tortilla / chile morita salsa $7.
~ add chorizo $8.
CEVICHE DE MAHI MAHI
~ onion / cilantro / sweet & spicy tomato broth $9.
CEVICHE DE SALMON
~ passion fruit / mustard seed / tomatillo / onion / cucumber / tomato $9.
PICADILLO DE ATUN
~ seared yellowfin tuna / nicoise olive / grape / roasted cactus leaf
tomato / pickled jalapeño / citrus-chile de árbol vinaigrette $11.
ENFRIJOLADAS NORTEÑAS
~ corn tortilla / panela cheese / chorizo / black bean epazote sauce
crema fresca / chile morita salsa $8.
TAMAL DE LANGOSTA (*)
~ lobster / sweet corn / requesón cheese
truffle-pea purée / roasted poblano crema fresca $13.
FLAUTAS
~ crispy corn tortillas / shredded chicken / tomatillo salsa
three chile-citrus sauce / crema fresca $8.
QUESADILLAS SURTIDAS
~ corn masa / oaxaca cheese / chile poblano rajas
zucchini / tomatillo & tomato salsas / crema fresca $8.
SOPA DE ELOTE
~ roasted corn soup / huitlacoche dumpling $7.
ENSALADA DE BETABEL
~ roasted red and yellow beets / orange / watercress / goat cheese
candied walnut / chile ancho-piloncillo glaze $8.
~ add chicken $11.
ENSALADA PRIMAVERA
~ mizuna greens / watermelon / cantaloupe / avocado / citrus
caramelized almond / balsamic reduction / hoja santa vinaigrette $8.
~ add chicken $11.

Platos Fuertes
 QUESADILLA DE CAMARONES (*)
~ adobo marinated shrimp / watercress / pineapple
manchego cheese / cilantro pesto / crispy flour tortilla $13.
MOLE POBLANO (*)
~ pan roasted chicken breast / plantain / mole sauce $15.
GORDITA DE POLLO
~ chicken tinga wrapped with corn masa / shredded lettuce
pico de gallo / queso cotija / rice and beans $12.
PEPITO ROLL
~ flour tortilla / skirt steak / mixed greens / grilled onion
black bean purée / oaxaca cheese / jalapeño aioli / crispy potatoes $12.
ARRACHERA (*)
~ skirt steak / rajas-potato gratin / mole cheese enchilada / guacamole $17.
TACOS DE ROBALO
~ corn tortilla / beer battered striped bass / pico de gallo
cabbage slaw / cilantro crema fresca $14.
SALMON ACAPULQUEÑO (*)
~ pan roasted salmon / citrus fennel salad / mint
passion fruit-habanero emulsion $16.
TOSTADA DE MARISCOS (*)
~ shrimp / scallop / calamari / cactus / napa cabbage / avocado
jalapeño aioli / crispy tortilla $14.
VERDURAS A LA PARRILLA
~ grilled vegetables / crema mashed potatoes
citrus~adobo broth / chile habanero~truffle butter $13.