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    Dessert

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    The document provides a menu for desserts and drinks available in January 2008. It lists 3 cheeses for a cheese tasting, several chocolate and fruit desserts, classic desserts like creme brulee, and a selection of fortified wines, dessert wines, and Moscato wines. Coffee, tea, and other drinks are also listed with pricing provided for each item.

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    Dessert

    Uploaded by

    eatlocalmenus
    15 views3 pages
    The document provides a menu for desserts and drinks available in January 2008. It lists 3 cheeses for a cheese tasting, several chocolate and fruit desserts, classic desserts like creme brulee, and a selection of fortified wines, dessert wines, and Moscato wines. Coffee, tea, and other drinks are also listed with pricing provided for each item.

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    The document provides a menu for desserts and drinks available in January 2008. It lists 3 cheeses for a cheese tasting, several chocolate and fruit desserts, classic desserts like creme brulee, and a selection of fortified wines, dessert wines, and Moscato wines. Coffee, tea, and other drinks are also listed with pricing provided for each item.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    15 views3 pages

    Dessert

    Uploaded by

    eatlocalmenus
    The document provides a menu for desserts and drinks available in January 2008. It lists 3 cheeses for a cheese tasting, several chocolate and fruit desserts, classic desserts like creme brulee, and a selection of fortified wines, dessert wines, and Moscato wines. Coffee, tea, and other drinks are also listed with pricing provided for each item.

    Copyright:

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    of 3

    DESSERTS JANUARY 2008

    CHEESE TASTING $12


    Texas Gold Cheddar
    cow’s milk, cave aged 7 months
    Veldhuizen Family Farm, Dublin, TX
    Sainte Maure
    goat’s milk, ash coated, blue mold ripened
    Pure Luck Dairy, Dripping Springs, TX
    Maytag Blue
    cow’s milk, blue veined, aged 8 months
    Maytag Dairy Farm, Newton, IA

    CHOCOLATE
    Warm Chocolate Torte
    mango sorbet and market berries 10
    allow 10 minutes
    Cool Flourless Chocolate Cake 7
    market raspberries, white chocolate ice cream

    FRUIT
    Apple Bread Pudding 7
    granny smith apples, cinnamon ice cream
    caramel sauce
    Warm Market Berries 8
    brown sugar, balsamic vinegar
    vanilla bean ice cream
    Citrus Tart 7
    strawberry coulis

    CLASSICS
    French Vanilla Crème Brulee 7
    David’s Root Beer Float 6
    House Made Ice Creams and Sorbets 5
    KATZ COFFEE

    Regular or Decaffeinated 3.5


    Espresso 3.5
    Cappuccino / Latte 4
    Hot Tea 4.5

    FORTIFIED WINES

    Quinta Do Noval, 1986 Colheita 18

    Warre’s, Otima 10 yr Tawny Port 10

    Messias Vintage Port 1984 20

    Dow’s, 20 yr Tawny Port 14

    Graham’s, Six Grape Ruby Port 7

    Ramos Pinto, 1998 LBV Port 9

    Lustau, East India Solera 9

    Turkey Flat, Pedro Ximénez 12

    DESSERT WINES

    02 Far Niente, Dolce, Napa 19

    05 Inniskillin Vidal 15

    04 Meeker “Fro-Zin” 12

    04 Eiswein, Bergmann Ger. 9

    95 Tokaji, Oremus 6 Puttonyos, Hu. 16

    02 Tokaji, Oremus 12
    Late Harvest, Hu.

    03 Naughty Sticky, Napa, Ca. 12

    NV Gautier, Panatela, Fr. 9

    03 Muscat, Beaumes de Venise, Fr. 12


    NV Muscat, Antigua, Merryvale, Ca. 15

    98 TBA, Seewinkler, Burgenland, Austria 16

    MOSCATO

    06 Two Hands “Brilliant Disguise” .500 34

    05 Coppo “Moncalvina” .375 28

    05 Michele Chiarlo “Nivole” .375 32

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