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  • Critical Event Analysis 1

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    Friskilla Elvita Handayani
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    Mr. Kom, a 67-year-old man, came to the hospital with hepatitis C. His skin and eyes had turned yellow, and he had not been able to eat for three days. He complained of nausea when trying to eat. The nurse examined him and found his blood pressure, temperature, pulse, and respiration rate were normal. The nurse diagnosed him with nausea from lack of nutrition. The nurse's plan was to explain his condition to his family, suggest foods he may be able to keep down, check his vital signs, and help him eat with the goal of reducing his nausea. After lunch, the patient reported less nausea and was able to finish eating.

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    Mr. Kom, a 67-year-old man, came to the hospital with hepatitis C. His skin and eyes had turned yellow, and he had not been able to eat for three days. He complained of nausea when trying to eat. The nurse examined him and found his blood pressure, temperature, pulse, and respiration rate were normal. The nurse diagnosed him with nausea from lack of nutrition. The nurse's plan was to explain his condition to his family, suggest foods he may be able to keep down, check his vital signs, and help him eat with the goal of reducing his nausea. After lunch, the patient reported less nausea and was able to finish eating.

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    21 views2 pages

    Critical Event Analysis 1

    Uploaded by

    Friskilla Elvita Handayani
    Mr. Kom, a 67-year-old man, came to the hospital with hepatitis C. His skin and eyes had turned yellow, and he had not been able to eat for three days. He complained of nausea when trying to eat. The nurse examined him and found his blood pressure, temperature, pulse, and respiration rate were normal. The nurse diagnosed him with nausea from lack of nutrition. The nurse's plan was to explain his condition to his family, suggest foods he may be able to keep down, check his vital signs, and help him eat with the goal of reducing his nausea. After lunch, the patient reported less nausea and was able to finish eating.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Name : Friskilla Elvita Handayani

    NIM : 50120080016
    School of Nursing ETP ‘08
    Universitas Pelita Harapan

    Critical Event Analysis

    I. Health History
    Mr. Kom, 67 years old. He came to the hospital on August 25th, 2009 with
    medical diagnose Hepatitis C. His whole body became yellow and couldn’t
    finishing eat for three days. On August 27nd, 2009 He was complain about he felt
    nausea while he was eat.

    II. Physical Examination


    a. Subjective data
    Past history: Patient said that he felt nausea while he was eat.
    b. Objective data
    Palpation
    BP : 110/70 mmHg
    T : 36.4° C
    P : 76 x bpm
    RR : 20 x bpm

    III. Nursing Diagnosis


    - Nausea related to less nutrition risk than body requirements because
    of less food supplies.

    IV. Nursing Intervention/Planning


    a. Nausea
    Objective/goal: Patient didn’t felt nausea anymore.
    Criteria Outcomes:
    - Give explanation about patient’s condition to his family about
    nursing intervention
    R/ the family know the patient’s condition and to be cooperative to
    achieve the
    goal’s treatment
    - Suggest foods which he’s like
    R/ to makes he isn’t nausea
    - Checking vital sign
    R/ make sure his vital sign still normal

    V. Nursing Implementation
    1. Nausea
    - Giving explanation about patient’s condition to her family about the
    nursing intervention
    - Suggest food that he’s like
    - Checking the vital sign

    VI. Evaluation
    1. Nausea
    - Patient felt that nausea has reduced when he was lunch
    - He could finishing eat (lunch)

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