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    The Piedmont Tasting Menu offers a 5 or 8 course meal with options for wine pairings. Dishes include canapés, wild mushroom cappuccino, chicken Marengo with truffle and lobster sauce, veal osso buco with risotto, Piave cheese, and buttermilk panna cotta for dessert. Wines are selected to pair with each course.

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    The Piedmont Tasting Menu offers a 5 or 8 course meal with options for wine pairings. Dishes include canapés, wild mushroom cappuccino, chicken Marengo with truffle and lobster sauce, veal osso buco with risotto, Piave cheese, and buttermilk panna cotta for dessert. Wines are selected to pair with each course.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    11 views1 page

    Piedmont Menu

    Uploaded by

    eatlocalmenus
    The Piedmont Tasting Menu offers a 5 or 8 course meal with options for wine pairings. Dishes include canapés, wild mushroom cappuccino, chicken Marengo with truffle and lobster sauce, veal osso buco with risotto, Piave cheese, and buttermilk panna cotta for dessert. Wines are selected to pair with each course.

    Copyright:

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    Piedmont Tasting Menu

    Canapés
    2006 Mateo Corregia Roero Arneis

    Wild Mushroom and White Truffle Cappuccino


    Candied Shallot Rings
    2005 E. Pira & Figli Dolcetto D’Alba

    “Chicken Marengo”
    Poached Egg, Black Truffle, Tomato and Lobster Nantua Sauce
    2005 Giacomo Grimaldi Barbera D’Alba “Pistin”

    Barolo-Braised Veal Osso Buco, Tender Heart of Palm


    Risotto a la Milanese, Basil Infused Oil, Seasonal Vegetables, Braising Jus
    2002 Paolo Scavino Barolo “Bricco Ambrogio”

    Piave Cheese with “Cogna “


    Pear, Quince, and Red Wine Marmalade
    1998 Ferrando Caluso Passito “Vigna Cariola”

    Buttermilk Panna Cotta


    Strawberry Reduction, Strawberry Sorbet, Orange Tuile
    2007 La Spinetta Moscato D’Asti “Vigna Biancospino”

    “Mignardises”

    5 course Tasting menu $75.00


    5 course with Wine Parings $130.00*

    or

    8 Course Blind Tasting Menu $110.00


    8 course Blind Tasting Menu with Wine Parings $185.00*

    Executive Chef
    Richard Rosendale
    Chef de Cuisine General Manager
    Bryan Skelding Raymond Ramos
    Sommelier
    Chris Dillman

    * For wine pairings, each course is accompanied by a 2-3 ounce portion of wine *
    * For information concerning the wines offered, please consult your server or the Sommelier *

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