Caviar Selections:

....
• Beluga $130
oz
• Osetra $110
oz
• Sevruga $90 oz

Appetizers:

• Sautéed Escargot with Spinach, Garlic, and Parmesan Cheese $11.50

• Chilled Shrimp and Crab with Tomato Gazpacho and Cucumber $11.95

• Hawaiian Tuna Tartare with Cucumber, Seaweed Salad, and Miso $13.95
Broth

• Seared Hudson Valley Foie Gras, Vidalia Onion Confit, and Onion $18.25
Marmalade

• Wild Mushroom Crepe with Humboldt Fog Goat Cheese and Sherry $8.95
Cream Sauce

• Duck Confit Spring Roll with Sesame Noodles and Ginger Peanut $8.95
Sauce

• Braised Little Neck Clams with White Wine and Shaved Fennel $9.50

Soup and Salads:

• Hammock Hollow Lettuces with Shallot Vinaigrette and Balsamic $6.95

• Heart of Romaine Salad with Caesar Dressing and Focaccia Croutons $6.95

• Poached Shrimp and Portobello Napoleon with Baby Arugula Salad $8.95

• Soup of the Evening $6.95

Entrées:

• Franchaise of Flounder with Braised Spinach and Lemon $21.95

• Potato Crusted Gray Grouper with Artichokes, Tomatoes, and Basil $22.95

• Seared Hawaiian Mahi with Crispy Eggplant and Tomato Mint $24.95
Fondue

• Focaccia Crusted Monkfish with Buffalo Mozzarella and French $23.50

Green Beans

• Spinach and Portobello Stuffed Veal Roulade with Black Pepper $24.95
Truffle Gnocchi’s

• Balsamic Marinated Pork Tenderloin with Grilled Vidalia Onion and $23.95
Tempura Scallion

• Medure’s Mustard Crusted Meatloaf with Buttermilk Onion Rings $17.00

and Mushroom Jus

• 14 oz Prime Ribeye with Smoked Bacon Stuffed Potato Skin and $36.00
Saint André Gratin

• Whole Roasted Beef Tenderloin, Sherry Cream Mushrooms, $28.95

Cambozola Gratin

• Grilled Duck Breast with Arugula, Roasted Potato, and Blueberry $25.95
Vinaigrette

• Grilled Chicken Breast, Foie Gras Stuffing, and Shiitake Meat Jus $19.00

Desserts:

• Soufflé of the Evening with Crème Anglaise $8.00

• Classic Vanilla Crème Brulee with Fresh Berries and Biscotti $8.00

• Chambord Marinated Blackberry Cobbler with White Chocolate Ice $8.00

 Cream

• Warm Chocolate Cake with White Chocolate Strawberries and Cocoa $8.00
Chantilly

• Banana and Chocolate Bread Pudding with Peanut Butter Ice Cream $8.00

• Selection of Artisan Cheeses with Tuscan Baked Flat Bread $12.00

Featured Events:
• Mondays: Half Price Bottles of Wine
• Wednesdays: Wine Tasting and Hors D’ Oeuvres
• Catering by Restaurant Medure