Outline: Adverse affect of food additives?

Introduction

- Definition: food additives are substances added to food to preserve flavor or enhance its taste
and appearance.
- Misconception: They are not processing aids, flavorings, plant protection products, and
nutrients
- Presence: in all kinds of food including food there requires preservation
- Method of consuming: directly through the product itself, or through cooked food with an
ingredient containing the additive

(Bell)Function

- 1. Maintain product consistency

- define and example

-2. Improve or preserve the nutrient value

- define and example

-3. Maintain the wholesomeness of foods

- define and example

-4. Control the acidity and alkalinity and provide leavening

- define and example

-5. Provide color and enhance flavor

- define and example

(พัตเตอร์ )Types of food additives

- (Category): (Function)
- Acid: flour treatment agent
- Acidity regulator: gelling agent
- Anti-caking agent: glazing agent
- Anti-foaming agent: humectants
- Antioxidant: Modified starch
- Bulking agent: Preservative
- Color: Propellant gas
- Emulsifying salts: Stabilizer
 - Firming agent: Sweetener
- Flavor enhancer: Thickener

Authorization and Regulations

Food additives are authorized only if:

- there is a technological need for their use

- they do not mislead the consumer
- they present no hazard to the health of the consumer
- to preserve the nutritional quality of the food
- To provide necessary ingredients or constituents
- for foods manufactured for groups or consumers
- with special dietary needs
- To enhance keep quality or stability
- To provide aid to manufacture

Authorization of food additives in Thailand---------?

- FDA approval
- Methods of testing
- Amount control
- Not misleading consumers
- labeling

Foods that additives are not allowed

- Honey, butter, oils

- Pasteurized cream, milk, mineral water
- Coffee, unflavored tea
- Sugars
- Dry pasta
- Foods for infants

(แก้ ว)Health effects and safety precautions

-Cancer

-Asthma

-DNA damage

-Skin rashes
 -Hyperactivity

-Lower oxygen capacity in blood

-Neurological damage

-Bronchial problems

Food source, Side Effects of Food additives, etc.

Conclusion

-conclude all the things we’ve been talked about and some additional amazing facts or interesting topics