SMALL PLATES

TWO MINUTE SQUID DAILY SPECIALS

milled tomatoes, capers, pickled raisins 8 each selection comes with your
choice of soup or mixed green salad
PAPPA AL POMODORO
classic Tuscan bread soup, san marzano
tomato, garden basil 6 MONDAY
LOCAL RABBIT PATE CROQUE-MADAM 15
frisee, grain mustard, gherkins 7 country ham, brioche, fonduta
fried egg
MINTED PEA PUREE
house made pancetta, pecorino, balsamic 5 TUESDAY

COUNTRY HAM FRITTERS RAVIOLO AL UOVO 13

grain mustard aioli, petit green salad 6 summer squash, sage
brown butter

WEDNESDAY
SALADS FRIED CHICKEN 18
broccoli rabe, angel biscuits
DOUBLE SMOKED HAM SALAD
bibb lettuce, apples, pecans, blue cheese, THURSDAY
deviled egg crostini 9 STEAK FRITES 19
‘GRATEFUL GREENS’ MIXED LETTUCES
roasted bone marrow, fries,
arugula salad
red wine vinaigrette, pecorino 7
FRIDAY
GRILLED CHICKEN & ROMAINE SALAD
PAN ROASTED SNAPPER 17
pine nuts, anchovy dressing 10
wax beans, almonds, brown butter
LOCAL CANTALOUPE
la quercia prosciutto, watercress, goat cheese 10
HEIRLOOM TOMATOES
fresh mozzarella, garden basil, orange 11

PASTA
W H O L E W H E A T T A C C O N I braised chicken, rosemary, lemon 11
R I C O T T A G N O C C H I sausage, fennel, turnip greens 12
R O C K S H R I M P R I S O T T O scallion, red eye gravy 13

SANDWICHES served with Proof fries or a petit green salad

G R I D D L E D L I V E R W U R S T S A N D W I C H house pickles, arugula, spicy aioli 10

G R I L L E D C H E E S E vella dry jack, pear marmalade 9
T U N A S A L A D T A R T I N E on toasted baguette with garlic aioli 9
B I S O N P A S T R A M I S A N D W I C H served open-faced with caramelized spaghetti squash 10
P R O O F B I S O N B U R G E R tillamook cheddar, smoked bacon, jezebel sauce 13

THANK YOU TO OUR PRODUCERS

HONEST FARM(MIDWAY, KY) • WOODLAND FARM(GOSHEN, KY) • DUNCAN FARM(BOSTON, KY) • EDEN NATURAL(IOWA)
GRATEFUL GREENS(LOUISVILLE, KY) • WATERWORKS FARMS(SHELBYVILLE, KY) • SAM & ELLEN MAST(CRAB ORCHARD, KY)
ELMWOOD STOCK FARM(GEORGETOWN, KY) • EVANS ORCHARD(GEORGETOWN, KY)