DINNER MENU

APPETIZERS
Eggplant (Cashke Bademjon)—Eggplant sauteed with onion, garlic, yogurt &mint served with
Pita bread - $6.50

Sauteed Spinach (Borani)—Spinach sauteed with onion, mixed with homemade yogurt &
saffron - $6.50
Quail (Beldercheen) - Saffron &lime marinated quail, grilled & served over fresh watercress &
carrot juice - $9.00
Pistachio Soup (Aushe Pesteh) - Crushed pistachio, vegetable reduction, angelica seeds &
cinnamon - $5.50

Specialty of the House

Rack of Lamb (Sheeshleek) - Whole rack of New Zeland lamb prepared kabob style, served
with basmati dill rice, vegetable kabob & torshi (pickled herb) - $28.95

SEAFOOD
Salmon Barberry - Fresh grilled salmon with a saffron-barberry sauce, served over basmati dill
rice, accompanied with shirazi relishhomemade yogurt with cucumber and mint - $17.00 Add
shrimp kabob - $19.00
KABOB & RICE
Chicken Kabob (Jojeh) - Skewers of marinated chicken breast in saffron, olive oil & lemon, char
broiled and served over basmati dill lima bean rice - $16.00

Flank Steak & Ground Beef Kabob (Sultani) - Skewer of Black Angus flank steak & ground
beef kabob, char broiled & served over saffron basmati rice - $18.00
Beef & Chicken Kabob (Makhsoos) - Black Angus flank steak & chicken char broiled, served
with basmati rice and grilled vegetable kabob - $18.00

Vegetable Kabob—Skewer of fresh vegetables marinated in basil-olive oil, char broiled &
served with basmati dill rice and homemade yogurt with cucumber & mint - $16.00

STEWS
Beef Stew (Ghaymeh) - Stew of beef, yellow split peas & eggplant in a tomato-tumeric sauce,
flavored withgried limes, served with basmati rice - $15.00
Vegetarian Fesenjoon - Stew made of crushed walnuts, caramelized onion & pomegranate juice
with fresh vegetables, served with basmati rice - $15.00 Add chicken kabob - $16.00
Chicken & Mushrooms (Khoresht Ghaarch) - Stew of chicken, mushrooms, peas & lime juice
flavored with saffron & sauteed onion, served with basmati rice - $15.00
Braised Lamb (Mahicheh) - Lamb shank braised in a tomato-turmeric sauce with basmati dill
rice & torshi (pickled herb) - $19.00
SALAD
Greek - Romaine lettuce & watercress tossed with fresh tomatoes, cucumber, onion, olive
oil,lemon & feta cheese - $5.50
DESSERT
Persian Ice Cream - Flavored with saffron, pestachio & rosewater - $3.00

We serve an eclectic selection of beer and wine and have recently added a full-service bar
with a list of signature drinks