Entrees Menu

Vegetarian Entrées

Baingan Bharta Whole eggplant char-grilled over an open flame, mashed and seasoned 15.95
with herbs then sautéed with onions, tomatoes and fresh cilantro. Our
house favorite.

Paneer Jalfrezzi Tender cubes of home-made paneer (cheese) with onions and green 15.95
pepper, stir fried in a special tangy masala sauce.

Daal Makhni Combination of mainly black and other lentils, cooked slowly overnight, 14.95
tempered with spices and herbs, then lightly finished with butter.

Malai Kofta Croquets made from soft home-made cottage cheese, potatoes and 15.95
vegetables simmered in a delicious rich sauce infused with almonds.

Palak Paneer A flavorful blend of spinach and cubes of our delicate home-made cottage 15.95
cheese.

Aloo Mutter Green peas and potatoes cooked with herbs and spices, served in a creamy 14.95
sauce.

Bhindi Masala Crispy pieces of okra sautéed with onions, tomatoes, herbs and spices. A 14.95
traditional favorite.

Mushroom Mushrooms delicately simmered in a rich, creamy butter sauce 14.95

Makhni complimented with a unique blend of spices.

Mutter Paneer Green peas cooked with herbs and spices, then mixed with our delicate 15.95
pieces of home-made cottage cheese, served in a creamy sauce.

Mixed Vegetable Assorted vegetables cooked with herbs and spices served in a typical 14.95
Korma home-style creamy sauce.

Chana Masala Chick peas and potatoes cooked in a gravy of exotic blend of herbs and spices. 14.95

Aloo Gobi Traditional Punjabi combination of cauliflower and potatoes cooked with 124.95
cumin and spices.

Paneer Makhni Soft chunks of cottage cheese cooked in a delicious creamy almond sauce. 15.95
A traditional Imlee recipe.