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  • Snack Menu

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    eatlocalmenus
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    The snack menu features a variety of seafood, meat, and cheese options. Dishes include crispy oysters, BBQ scallops, meat pies, truffle grilled cheese, crab cakes, shrimp and grits, baked oysters, and a cheese plate. Prices range from $8 to $18. A carpaccio of beef tenderloin and house smoked salmon deviled eggs are also available.

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    The snack menu features a variety of seafood, meat, and cheese options. Dishes include crispy oysters, BBQ scallops, meat pies, truffle grilled cheese, crab cakes, shrimp and grits, baked oysters, and a cheese plate. Prices range from $8 to $18. A carpaccio of beef tenderloin and house smoked salmon deviled eggs are also available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views1 page

    Snack Menu

    Uploaded by

    eatlocalmenus
    The snack menu features a variety of seafood, meat, and cheese options. Dishes include crispy oysters, BBQ scallops, meat pies, truffle grilled cheese, crab cakes, shrimp and grits, baked oysters, and a cheese plate. Prices range from $8 to $18. A carpaccio of beef tenderloin and house smoked salmon deviled eggs are also available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Snack Menu

    Crispy P&J Gulf Oysters


    8
    Crystal Hot Sauced Butter Sauce with Crumbled Artisian Blue Cheese

    BBQ Scallops 12
    Seared Maine Sea Scallops with a New Orleans BBQ Sauce

    Natchitoches Meat Pies 8


    Creamy Horseradish Sauce, Fresh Cilantro
    12
    Truffle Grilled Cheese

    Fresh Lump Crab Cakes 10


    Old-Fashioned Tartar Sauce and a drizzle of Homemade Five Pepper Jelly

    Shrimp and Grits


    12
    Wild Gulf Shrimp and Andouille Sausage sautéed in a Creole Sauce
    over Creamy Delta Grind Stone Ground Grits

    Chef’s Baked Louisianna P&J Oysters *MP


    Or On the Half Shell One: Dozen or Half Dozen

    Cheese Plate, featuring Southern Artisan Chesee: Bittersweet Plantation Dairy *MP
    “Fleur de Lis” and "Evangeline" Triple Cream, Blue Veined and aged Cheddar, Spiced Delta Pecans and
    Fresh Fruit Compote with warm French Bread and an aged Port Wine

    *MP
    Today’s Small Plate

    Carpaccio of Beef Tenderloin 18


    with minced Shallots, Aioli, Parmesan Reggiano Cheese, Capers and Toast Points

    House Smoked Salmon Deviled Eggs 10


    and Arkansas White River Caviar

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