The document describes several specialty dishes available at a restaurant including medallions of filet mignon topped with Maker's Mark peppercorn sauce for $31.95, petite filet wrapped in mushroom puree and bacon for $32.95, breast of duck served with port wine sauce for $29.95, free range chicken breast with wild mushroom sauce for $21.95, and veal scaloppine with lemon caper butter sauce served over pasta for $28.95.
The document describes several specialty dishes available at a restaurant including medallions of filet mignon topped with Maker's Mark peppercorn sauce for $31.95, petite filet wrapped in mushroom puree and bacon for $32.95, breast of duck served with port wine sauce for $29.95, free range chicken breast with wild mushroom sauce for $21.95, and veal scaloppine with lemon caper butter sauce served over pasta for $28.95.
The document describes several specialty dishes available at a restaurant including medallions of filet mignon topped with Maker's Mark peppercorn sauce for $31.95, petite filet wrapped in mushroom puree and bacon for $32.95, breast of duck served with port wine sauce for $29.95, free range chicken breast with wild mushroom sauce for $21.95, and veal scaloppine with lemon caper butter sauce served over pasta for $28.95.