Scribd Logo
Upload

Welcome to Scribd!

  • Cafe Boulud Menu Lunch

    Uploaded by

    eatlocalmenus
    306 views1 page
    The document is an à la carte menu for a restaurant divided into four sections - La Tradition, Le Potager, La Saison, and Le Voyage. The sections feature French classics, farmer's market inspired dishes, spring flavors, and world cuisine respectively. Dishes include a Belgian endive salad, yellowfin tuna tartare, seared arctic char, peekytoe crab salad, braised beef tortellini, and Moroccan spiced duck. Prices for individual dishes range from $16 to $41.

    Original Description:

    Original Title

    Cafe Boulud menu lunch

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document is an à la carte menu for a restaurant divided into four sections - La Tradition, Le Potager, La Saison, and Le Voyage. The sections feature French classics, farmer's market inspired dishes, spring flavors, and world cuisine respectively. Dishes include a Belgian endive salad, yellowfin tuna tartare, seared arctic char, peekytoe crab salad, braised beef tortellini, and Moroccan spiced duck. Prices for individual dishes range from $16 to $41.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    306 views1 page

    Cafe Boulud Menu Lunch

    Uploaded by

    eatlocalmenus
    The document is an à la carte menu for a restaurant divided into four sections - La Tradition, Le Potager, La Saison, and Le Voyage. The sections feature French classics, farmer's market inspired dishes, spring flavors, and world cuisine respectively. Dishes include a Belgian endive salad, yellowfin tuna tartare, seared arctic char, peekytoe crab salad, braised beef tortellini, and Moroccan spiced duck. Prices for individual dishes range from $16 to $41.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    À la Carte Menu

    La Tradition Le Potager
    french classics & country cooking inspired by the farmers’ market

    Belgian Endive Salad


    poached pears, toasted walnuts, valdeon blue
    Yellowfin Tuna Tartare “Niçoise” cheese
    haricots verts, wax beans, quail egg, olive panisse $17
    $24
    Vidalia Onion Velouté
    „„„ ramp leaves, crispy onions
    $16
    Seared Arctic Char à L’Oseille
    pomme fondante, fava beans, red pearl onions, „„„
    yellow wax beans
    $35 Spring Risotto
    ramps, watercress, lemon confit
    ap$19 / mc$32

    La Saison Le Voyage
    spring flavors world cuisine

    Peekytoe Crab Salad Sashimi of Kampachi


    watermelon radish, cucumber daikon radish, fried garlic
    fennel, clementine vinaigrette butternut squash purée, ponzu
    $18 $21

    Spring Minestrone Soup „„„


    flageolet & fava beans, fiddlehead ferns,
    haricots verts Greek Lamb Trio
    $17 braised romaine lettuce, spicy eggplant
    skordalia, natural jus
    „„„ $41

    Braised Beef Tortellini Seared Snapper


    wild arugula, broccoli rabe, sauce putanesca ginger, baby bok choy, shiitake mushrooms
    ap$18/mc$27 tataki broth
    $36

    Vermont Chicken Breast Moroccan Spiced Duck


    wild mushroom polenta, cabbage, natural jus toasted quinoa, roasted peppers, raisins
    $35 harissa vinaigrette
    $36

    You might also like