0.

7
Sucrose Standard Curve

0.6

0.5

0.4

A540

0.3

f(x) = 11.61 x
0.2 R² = 0.36

0.1

0
0 0.01 0.01 0.02 0.02 0.03

Conc (mg/mL)
 Effects of Temperature
1.2

0.8

f(x) = 0.12 x
R² = 0.67
0.6

Absorbance, 540nm

0.4

0.2

0
0 0.03 0 -0.01 0.08 0.08

-0.2

Concentration, mg/mL
0.35

0.3 f(x) = 0.06 x

R² = 0.79

0.25

0.2

Linear ()
0.15

0.1

0.05

0
0.02 0.02 0.03 0.02 0.02