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Carbohydrates
Carbohydrates
CARBOHYDRATES
c) By using simplified structural formulae, show how the disaccharide molecule is broken down.
e) The substance obtained in (d) is boiled with Benedict’s solution in a test tube.
i) What is the colour of Benedict’s solution?
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ii) Why does Benedict’s solution have this colour?
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f) What can be observed in (e)?
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