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PRODUCT SPECIFICATION

Product Carrageenan MBF-2000

Primary

H20 Gel strength 1.5% at 10 ̊C 1400-1700 g/cm² GS 13


KCI Gel strength 1.5% at 10 ̊C 1700-2200 g/cm² GS 09
Dry particle size 95% through 200mesh AT 04
Viscosity 1.5% solution at 75 ̊C >5cps VT 03

Standard

Moisture Maximum 12% AT 06


Ph (1.5% at 50 ̊C ) 7.5 to 9.5 AT 08
Methanol content Less than 0.1% QL 05
Sulphates 15-40% QT 06
Ashes Not more than 40% QT 07
Acid insoluble Ash Less than 1% QT 03
Acid insoluble Matter Less than 2% QT 04
Lead (Pb) Less than 5ppm AAS
Mercury Less than 1ppm AAS
Cadmium Less than 2ppm AAS
Arsenic Less than 3ppm AAS
Total heavy metals Less than 20ppm AAS

Microbiological

Total plate count Less than 5000 cfu/g FDA BAM


Mould and yeast Less than 100 col/g FDA BAM
E. Coli Negative/5g FL LMX
Salmonella Negative/10g FDA BAM

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