Product Sear-Roasted Salmon Fillets with Lemon-Rosemary Butter Sauce, served with toasted potato and mushroom

Author Dang Thai Ha VAT = 13%

Gross weight Unit Loss of weight Net weight Ingredients Gross price Net price Price of needed amount
0,8 kg 15 % 0,68 Salmon fillets 9,60 € 11,29 € 7,68 €
0,005 kg 0,005 Salt 2,00 € 2,00 € 0,01 €
0,005 kg 0,005 Ground black pepper 3,00 € 3,00 € 0,02 €
0,027 kg 0,027 Vegetable oil 1,86 € 1,86 € 0,05 €
0,18 kg 0,18 White wine 11,16 € 11,16 € 2,01 €
0,0395 kg 5% 0,0395 Shallot, diced 1,90 € 2,00 € 0,08 €
0,013 kg 0,013 Fresh rosemary 39,50 € 39,50 € 0,51 €
0,085 kg 0,085 unsalted butter 4,22 € 4,22 € 0,36 €
0,015 kg 0,015 Fresh lemon juice 7,20 € 7,20 € 0,11 €
0,5 kg 10 % 0,45 Potatoes, halved 0,76 € 1,52 € 0,68 €
0,242 kg 5% 0,23 Mushroom 4,29 € 4,08 € 0,94 €

Ingredient totally 1,9115 kg Ingredient cost in total 12,44 €

Loss of weight 0,182 kg Ingredient cost/kg of ready food 7,19 €
Ready food 1,7295 kg Ingredient cost of a portion 3,11 €
Portion size 0,432375 kg Ingredient cost w.o VAT 2,75 €
Number of portions 4 kg Gross margin 70 %
Selling price w.o VAT 13,76 €
Planned price (vat 13%) 15,55 €

Recipe
1. Prepare the ingredients
2. Heat the oven to 200 celcius degree
3. Seasoning the salmon fillets, and lay them into the mould, brushing them with oil
4. Let them be in the oven in 2min without touching. Then check them with spatula
5. Flip them onto the other side
6. After taking them out of the oven, let them rest
7. Do the same with potato and mushroom with another mould
8. Making sauce: using the excess fat from the fish, and combine all ingredients
9. Remain stirring when making the sauce. Seasoning