   

Selection of three . One plate .

  Goat feta parfait,

    Olive salt, “Bagna cauda”

   Serrano ham chips   “  ” Flavors of the
Riviera, Olive oil ice cream
  A la basquaise
   “Leeks carbonara,”
   Goat cheese polenta, Ratatouille Cauliflower silk and crumbs
jus and Frico
   Corn, Black
   truffle butter

      Artichoke

barigoule, Bottarga, Parsley pistou
  Lemon salt
   Endive, Kumquat,
  Truffle salt Vanilla

      Local corn,

Iberico ham, Piment d’espellete

 
Chef/Proprietor