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  • Mysore Pak

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    gexman31
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    The document provides two recipes for Mysore Pak, a traditional Indian sweet. Both recipes call for besan (chickpea flour), ghee (clarified butter), sugar, and cardamom. The first recipe uses 2 cups each of besan and sugar along with 2 cups of ghee. The second recipe uses slightly less sugar and ghee at 1 1/2 cups each. Both recipes involve heating the ghee and mixing it alternately into the besan-sugar mixture until bubbles form, then pouring the mixture into a pan to cool before cutting. The document ends with a public safety warning to consume the high-fat, high-sugar dessert in moderation.

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    The document provides two recipes for Mysore Pak, a traditional Indian sweet. Both recipes call for besan (chickpea flour), ghee (clarified butter), sugar, and cardamom. The first recipe uses 2 cups each of besan and sugar along with 2 cups of ghee. The second recipe uses slightly less sugar and ghee at 1 1/2 cups each. Both recipes involve heating the ghee and mixing it alternately into the besan-sugar mixture until bubbles form, then pouring the mixture into a pan to cool before cutting. The document ends with a public safety warning to consume the high-fat, high-sugar dessert in moderation.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    33 views1 page

    Mysore Pak

    Uploaded by

    gexman31
    The document provides two recipes for Mysore Pak, a traditional Indian sweet. Both recipes call for besan (chickpea flour), ghee (clarified butter), sugar, and cardamom. The first recipe uses 2 cups each of besan and sugar along with 2 cups of ghee. The second recipe uses slightly less sugar and ghee at 1 1/2 cups each. Both recipes involve heating the ghee and mixing it alternately into the besan-sugar mixture until bubbles form, then pouring the mixture into a pan to cool before cutting. The document ends with a public safety warning to consume the high-fat, high-sugar dessert in moderation.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Mysore Pak (Sudha’s Recipe)

    Ingredients:

    o 1 cup besin
    o 2 cups sugar
    o 2 cups ghee
    o Cardamom

    Methods:

    Put sugar with about ½ glass of water and cardamom. Mix till you get 2 string consistency.
    Meanwhile, heat the ghee to bubbling hot temperatures. To the sugar mixture, add the
    besin and the hot ghee alternately. The whole mixture will form bubbles and rise up. Pour it
    immediately in a greased pan. Let cool for some time and cut into pieces of desired size.

    Mysore Pak (Jyothi’s Recipe)

    Ingredients:

    o 1 cup besin
    o 1 ½ cup ghee
    o 1 ½ cup sugar
    o Cardamom

    Methods:

    Melt sugar with ½ glass water and cardamom till 1 string consistency. Add the besin and
    keep stirring. Meanwhile, keep the ghee piping HOT. And then pour the hot ghee into the
    mixture little at a time. Pour mixture into a greased pan, let it cool for some time and cut
    into pieces of desired size.

    Public Safety Warning: Look, you’re eating ghee and sugar. One’s fat. The other’s… well, sugar. Just be practical.

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