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    safindit
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    The document is an a la carte menu containing sections for starters, main courses, seafood, chef's specialties, grilled options, vegetarian mains, desserts, and comfort meals. It includes appetizers like fish cakes and calamari salad, seafood dishes like crayfish thermidor and line fish fillet, meat options like braised lamb shank and rack of lamb, and desserts such as tiramisu and chocolate fondant.

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    The document is an a la carte menu containing sections for starters, main courses, seafood, chef's specialties, grilled options, vegetarian mains, desserts, and comfort meals. It includes appetizers like fish cakes and calamari salad, seafood dishes like crayfish thermidor and line fish fillet, meat options like braised lamb shank and rack of lamb, and desserts such as tiramisu and chocolate fondant.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    45 views5 pages

    Menu

    Uploaded by

    safindit
    The document is an a la carte menu containing sections for starters, main courses, seafood, chef's specialties, grilled options, vegetarian mains, desserts, and comfort meals. It includes appetizers like fish cakes and calamari salad, seafood dishes like crayfish thermidor and line fish fillet, meat options like braised lamb shank and rack of lamb, and desserts such as tiramisu and chocolate fondant.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 5

    A La Carte Menu

    Starters

    Textures of Prawns

    The Trio

    Pancetta – Wrapped Prawns

    Apricot & Pistachio nut chicken Galantine

    Fennel & Coriander Fish cakes

    Seared Scallops

    Rooibos Smoked Duck Breast

    Calamari Salad
    Butternut & Blue cheese Ravioli (v)

    Potato Gnocchi (v)

    Soup of the Day (v)

    Main Course
    Seafood

    Crayfish Thermidor

    Ocean’s 3 o

    Line Fish Fillet

    Le Olive Tuna Steak

    Norwegian Salmon

    Tiger prawns
    12 Grilled Tiger Prawns
    Served with shoe-string fries or egg fried rice
    Chefs’ Specialties

    The Flying 3

    African Trio

    Braised lamb shank

    Tornedo Rossini

    Double Crusted Rack of Lamb

    Pan seared springbok loin

    Seared duck breast

    Marsala Spiced Chicken & Prawn Curry


    Flamed Grills

    300g Sirloin - Matured sirloin


    300g Rump – Aged rump steak with prawn

    All grills served with shoe-string fries & roasted baby vegetables

    Vegetarian Mains

    3 Chefs Tower

    Gorgonzola & Mushroom Risotto

    Crepe Forestiere

    Desserts

    Tiramisu

    Chocolate Fondant

    Best of 3
    African Window

    The 3 Chefs Trio

    Selection of House Made Sherbet and Ice-Cream

    Chocolate Brownie

    Comfort Meals

    Grilled 500g T – Bone Steak

    Durban Traditional Lamb Curry

    Braised Oxtail

    3 Chefs Gourmet Burger

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