Dinner Menu

To Start

English pea soup with mint 8

Chopped mixed field green salad with peppers, cucumber, tomato and red onion with Siena dressing 10
 
Caesar Salad 12

 Sautéed wild mushrooms on a bed of arugula and faro with shaved parmesan 14

Fennel, orange and arugula salad 12

Insalata Caprese – homemade mozzarella, sliced cherry and beefsteak tomatoes, olive oil and basil 14

Mark’s Famous eggplant parmesan 12

 
Pizza

Pizza con Contadina sautéed spinach, broccoli rabe and onions 18

 
Pizza Margherita 16
 
Pizza con Funghi  18

Pizza Bianco – a blend of mozzarella, Swiss and parmesan cheese drizzled with truffle oil 16

  Paste

Whole Wheat or Regular Penne with a spicy garlicky tomato sauce 17

 
Farfalle with spinach, English peas and asparagus and touch of cream 19
 
Gemelli with Wild Salmon, garlic and pepperoncini 22

Spaghetti Puttanesca 19

Fish
Today’s fish from the market
 
Sole Milanese breaded filet topped with mixed green, red onion and cherry tomatoes 26
 
Roasted Wild King Salmon with a lemon and rosemary sauce 28

Striped Bass Livornese roasted with a light tomato sauce 27

Grilled Tuna with a ginger and citrus salad 28

Whole Branzino with sage brown butter and toasted pecans 32

Sides
French fries 7 Sautéed greens with baby carrots 6
Zucchini chips 8

Dessert
Berry Crumble served with vanilla ice cream 9
Tiramisu 9
Warm Chocolate hazelnut truffle cake with vanilla ice cream 9