9/7/2008 Dinner Menu 2008

Dinner Menu 2008

Chef Dani Arana

Appetizers
Jamón Ibérico
A Spanish Delicacy
$32.00

Bocaditos de Mollejas Glaseadas al PX,

Ensalada de Escarola
Sweetbread Bites Glazed in Pedro Ximenez, Mixed Greens
$14.50

Vieiras, Frambuesas y Guisantes

con Aderezo de Lima
Scallops, Raspberries and Green Peas with Lime Vinaigrette
$16.00

Salmorejo
Traditional Chilled Tomato Soup
$14.00

Ensalada de la Casa con Lentejas

Field Green Salad with Lentils
$11.50

Espárragos Rellenos de Txangurro y Espinacas

Salteadas con Crema de Bogavante
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Salteadas con Crema de Bogavante

Asparagus filled with Basque Style Crab Meat, Sautéed Spinach and Lobster Bisque
$17.50

Crema Fría de Guisantes y Cava, Quínoa con Sepia

Chilled Cream of Peas and Cava, Quinoa with Cuttlefish
$13.50

Langosta sobre Arroz Cremoso de Azafrán,

su Ensalada y Aliño de Alcaparra
Lobster over Creamy Saffron Rice, its Salad and Caper Vinaigrette
$19.75

Paellas
Orders Limited to a minimum of 2 people. Prices are per person

Paella Marinera
Seafood Paella
$29.75

Paella de Entrecot
Strip Loin Paella
$30.00

Paella Negra
Squid Ink Paella with Ali-Oli
$29.50

Fish
Lubina, Salteado de Alcachofas, Tomates y Chorizo
Rockfish, Artichoke, Tomato and Spanish Sausage Sauté
$32.50

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Halibut Confitado al Aroma de Especies sobre Salteado

de Berros y Espinacas, Ligera Crema de Puerros
Halibut Confit with Spices over a bed of Watercress and Spinach, Light Cream of Leeks
$31.50

Bacalao con Setas Silvestres Salteadas y Pimientos Asados

Bacalao with Sautéed Wild Mushrooms and Roasted Peppers
$30.50

Rape a la Plancha con Crema Dulce de Zanahoria

y Judías Verdes
Grilled Monkfish with Sweet Cream of Carrot and French Beans
$32.00

Meat and Poultry

Pichón Ahumado con Remolacha Cocida en
Vinagre de Modena y Pan de Pistacho
Smoked Pigeon with Vinegar Roasted Beets and Pistachio Bread
$35.50

Muslo de Pollo Relleno de Espinacas y Queso de Cabra

Sobre Pisto de la Abuela
Chicken Thighs Stuffed with Spinach and Goat Cheese over Grandma’s Style Vegetable Ragout
$30.00

Entrecote con Verduras Asadas y Salsa de Vino Blanco

14 oz. Certified Angus Beef Strip Loin with Grilled Vegetables and White Wine Sauce
$38.75

Cabrito Crujiente sobre Falso Tatin de Manzanas,

Salsa Cremosa de Pimienta
Roasted Baby Goat over False Apple Tart, Creamy Pepper Sauce
$35.00

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Chuletas de Cordero Asadas con Romero y Ajo, Chalota Confitada,

Patatas Arrugadas, Mojo Verde y Rojo
Rack of Lamb with Rosemary and Garlic, Roasted Red Bliss Potatoes,
Green and Red Canarian Sauce
$37.00

TA S TING MENU

Chef Dani Arana’s Tasting Menu

$ 90.00 per person tablewise. Wine pairings by
Sommelier Gustavo J. Iniesta $ 45.00 per person.

District of Columbia Law Advisory: “Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.”

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