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  • Veg - Chunky Oven Chips

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    Wendy Jackson
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    This recipe calls for oven-baked chunky potato chips made from desiree potatoes, olive oil, salt, and pepper. The potatoes are cut into sticks, blanched, drained, coated in olive oil and seasoned, then baked for 15-20 minutes until golden brown and crispy, with optional additions of rosemary, garlic, or chili slices for extra flavor.

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    This recipe calls for oven-baked chunky potato chips made from desiree potatoes, olive oil, salt, and pepper. The potatoes are cut into sticks, blanched, drained, coated in olive oil and seasoned, then baked for 15-20 minutes until golden brown and crispy, with optional additions of rosemary, garlic, or chili slices for extra flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    6 views1 page

    Veg - Chunky Oven Chips

    Uploaded by

    Wendy Jackson
    This recipe calls for oven-baked chunky potato chips made from desiree potatoes, olive oil, salt, and pepper. The potatoes are cut into sticks, blanched, drained, coated in olive oil and seasoned, then baked for 15-20 minutes until golden brown and crispy, with optional additions of rosemary, garlic, or chili slices for extra flavor.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Oven Chunky Chips

    Potatoes (desiree) 1k
    Olive oil 75ml
    Rock salt To taste
    Freshly ground black pepper To taste
    Additional flavour can be added with the use of any of the following
    Rosemary stems
    Garlic cloves
    Chilli slices
    Method

    1. Heat the oven to a high setting, around 230˚C - 250˚C


    2. Cut each potato in to 1.5 cm whid slices, then into 1.5 cm thick sticks.
    3. Blanch in a large pan of salted boiling water for 4-5 minutes.
    4. Refresh and drain well
    5. Shake the potatoes out onto a roasting tray.
    6. Drizzle with oil ensuring that each chip is evenly coated, then season well.
    7. Bake in the oven for about 15 – 20 minutes, turning the potatoes at least twice, until golden
    brown and crisp.
    8. Season to taste.

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