e | aod 2011-2012 PROGRAMMES GATE Approved Mature Student Entry Day and Evening Classes Culinary Arts Business Management Food & Beverage Management Hospitality Management Tourism Management Sho! Grr The Art of Baking Collection (three individual courses) The Art of Chocolate Making International Cuisine Pastry Making, Bread Making, Cake Making & Decorating Introduction to Hors D’oeuvres Caribbean Travel & Tourisn The Art of Hosting Collection (theee individual courses): The 30 Minute Meal Expert Sustainable Tourism Develo Contemporary Table- Setting, Entertainment Protocol, Introduction to Caribbean Cooking Quality Customer Care Dining Etiquette Basic Bartending Tour Guiding Beginner Butchery Front Office Operations Food Preparation 1 Introduction to Food Art iploma Shins Baking and Pastry Arts Tour Guiding hitédelt iA Enhancement Short Cou now open** ‘Basie Bartending: 13 - 15 July ‘The Art of Cake Making & Decorating: 3 - 4 Au ‘The Art of Bread Making: 19-20 July The Art of Chocolate Making: 11 August ‘Introduction to Caribbean Cooking: 26 - 27 July ¢ Art of Pastry Making: 29-30 June oduction to Hors D’ocuvres and Finger Foods: 06 - 07 July Je 30 Minute Meal Expert: 13 - 14 July