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The Beneficent of Straw As An Organic Fertilizer 2
The Beneficent of Straw As An Organic Fertilizer 2
Winda Rianti
PEMANFAATAN JERAMI SEBAGAI PUPUK ORGANIK DALAM
PENINGKATAN PRODUKTIFITAS LAHAN TANAMAN PADI
WINDA RIANTI
In order to sustain the National Food security,
Indonesia is needed to increase its production
of food. But the problem we face is that the
food production growths (paddy) tend to
decrease
5
every year caused by the decreasing
of the farm productivity.
4.5
4
3.5
3
2.5
2
1.5
1
0.5
0
Category 1
Category 2
Category 3
Category 4
one of the factor caused the decreasing efficiency
of productivity is the effect of the imbalance soil’s
nutrient.
mineral
water
air
organic material
The lack condition of this organic
material causing a lot of problem,
for example: the low efficiency of
fertilizer, the low content of soil’s
microbe activity, and the
distraction of the soil’s structure.
The effect is the paddies’
production get to decrease and
fertilizer’s requirement
(inorganic) keep increasing each
time. Make the cost getting
higher but the yield
getting lower
Because on a long term of using
over-do inorganic fertilizer could
decrease the soil’s quality that
may be someday our field cannot
be cultivated again and the
National Food Security threaten
to be failed
organic fertilizer is the
best solution that can be on the
market in this such situation.
Organic fertilizer can fix not only its
soil’s chemical that has a complete
nutrient whether its macro or micro
nutrient but also soil’s physical which is
the soil’s structure that help soil to
adsorb the water and nutrient and
soil’s biology which is microbiology
accomplishment that help soil to get its
decomposition .
One more interesting point is that organic
fertilizer can also reduce greenhouse gases
that contain in agricultural sector that
consider as one of main greenhouse
gases producer in Indonesia.
Farmer forgets one of
soiled organic matter that
may keep the fecundity in
a right way, which is:
STRAW. The using of the
rest paddy harvests’ straw
for compost step by step
can restore the soil’s
fecundity and increasing
paddy productivity
The using of the straw’s
compost in Karawang
relatively stills in the
small number though it
tends to develop. In
Karawang' itself the
straw’s waste just being
burnt and made to be a
mushroom develops’
media. Only 5 to 10%
farmers in karawang have
done this composting.
Though it’s only 5 – 10 % But the
paddy’s production of the balance
fertilizing within add the straw’s
compost comes in the great number
around 7.2 tons per hectare eventually
average paddy production in karawang
per one hectare is only 5 tons
In the previous time, the straw’s composting
has once been encouraged, but this program
wasn’t going well because several things. One
of them was the composting techniques
weren’t so simple and it was hard to do to the
farmers
Based on severally experiences above, the straw’s
composting shall get to do by the simple, affordable
and easily way, such as:
1. Straw’s composting is made at location whereabouts
the straw is harvested.
The composting time should be done right after the paddy was harvested.
Which is when the seeds’ bed till before the implant time.
Put layer after layer to the mould and don’t
forget to add the activator in every layer
And tread them layer after layer also.
After the
fermentation you can
see the depreciation
down to the 50 %
from the former
shape.
The straw compost that already done is marked by;
1. Blackish tan colored straw
2. soft and brokenable
3. temperature is equal to the composting startup temperature
4. odorless stings, and
5. volume decreases until half.
Straw’s compost that already have such marking means it was ripped
enough and ready to be applied to the field.
The unpopular using of the straws among the
farmers because most farmers see the straws as
problem not solution.
THANK YOU