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    The document provides a dessert and wine menu with 3 items or less summarized in each sentence: It lists several dessert options including doughnuts, german chocolate cake, and lemon bars. It also includes chocolate mousse, baba au rhum, and sorbets. The menu closes with a cheese selection. Various wines are paired with each dessert, including chateau lafaurie cuvee du pin galant bordeaux, domaine de mas blanc banyuls banyols collita france, and elio perrone moscato d’asti sourgal italy. The menu also includes sweet wines, fortified wines, and ports to accompany the desserts

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    The document provides a dessert and wine menu with 3 items or less summarized in each sentence: It lists several dessert options including doughnuts, german chocolate cake, and lemon bars. It also includes chocolate mousse, baba au rhum, and sorbets. The menu closes with a cheese selection. Various wines are paired with each dessert, including chateau lafaurie cuvee du pin galant bordeaux, domaine de mas blanc banyuls banyols collita france, and elio perrone moscato d’asti sourgal italy. The menu also includes sweet wines, fortified wines, and ports to accompany the desserts

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    39 views1 page

    Story Menu Dessert

    Uploaded by

    support_local_flavor
    The document provides a dessert and wine menu with 3 items or less summarized in each sentence: It lists several dessert options including doughnuts, german chocolate cake, and lemon bars. It also includes chocolate mousse, baba au rhum, and sorbets. The menu closes with a cheese selection. Various wines are paired with each dessert, including chateau lafaurie cuvee du pin galant bordeaux, domaine de mas blanc banyuls banyols collita france, and elio perrone moscato d’asti sourgal italy. The menu also includes sweet wines, fortified wines, and ports to accompany the desserts

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    endings :: spring 2011

    doughnuts
    vanilla pastry cream, salted caramel, passion fruit
    syrup 7

    german chocolate cake


    candied pecans, coconut chips 8
    chateau lafaurie
    lemon bar cuvee du pin galant, bordeaux 2007 9
    blueberry coulis, toasted meringue 7
    desserts

    domaine de mas blanc banyuls


    chocolate mousse
    banyols, collita, france 2004 14

    sweet wine
    feuilletine crust, port cherries, coffee ice cream 8

    baba au rhum elio perrone


    strawberries, whipped cream, toasted almonds 7 moscato d’asti sourgal, italy 2009 10

    sorbets r l buller
    strawberry, rhubarb, honey 6 premium fine muscat, australia nv 14

    cheese selection ridge essence


    old chatham camembert, le chevrot, pecorino oro essence, sonoma coast 2007 12
    antico 10

    sherry
    pedro romero moscatel, spain 8
    fortified wine

    madeira
    rare wine co., boston bual, portugal 12

    port
    graham 10 year tawny, portugal 18

    carl thorne-thomsen
    chef, proprietor

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