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  • Entrepreneurship: Group 8: Yulita Kurniawan Winda Limas Visca Efalani

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    Winda Limas
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    The document summarizes a business plan for a new restaurant called Icecube. The restaurant's concept is based around a South Pole theme, with furniture and decor featuring ice cubes. It will serve Italian, Chinese, and Indonesian cuisine starting at 50,000 Rp and aims to expand to franchises internationally within 4 years. The initial capital budget totals 840 million Rp across building costs, equipment, staff salaries, and furniture.

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    Entrepreneurship

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    The document summarizes a business plan for a new restaurant called Icecube. The restaurant's concept is based around a South Pole theme, with furniture and decor featuring ice cubes. It will serve Italian, Chinese, and Indonesian cuisine starting at 50,000 Rp and aims to expand to franchises internationally within 4 years. The initial capital budget totals 840 million Rp across building costs, equipment, staff salaries, and furniture.

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    36 views9 pages

    Entrepreneurship: Group 8: Yulita Kurniawan Winda Limas Visca Efalani

    Uploaded by

    Winda Limas
    The document summarizes a business plan for a new restaurant called Icecube. The restaurant's concept is based around a South Pole theme, with furniture and decor featuring ice cubes. It will serve Italian, Chinese, and Indonesian cuisine starting at 50,000 Rp and aims to expand to franchises internationally within 4 years. The initial capital budget totals 840 million Rp across building costs, equipment, staff salaries, and furniture.

    Copyright:

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    of 9

    ENTREPRENEURSHIP

    GROUP 8:
    YULITA KURNIAWAN
    WINDA LIMAS
    VISCA EFALANI
    • Nama rest
    • Knp pilih nama itu?
    • Konsepnya?
    • Knp mau pake konsep itu?
    • Capital?
    • Building
    • Furniture
    • Menu
    • Goal
    • Expansion (franchise)
    Icecube restaurant
    Why we choose the name ICECUBE?

    • Coz we use a lot of the furniture and property


    ice cube
    • The concept our restaurant is south pole
    Why we choose this concept

    Coz in indonesia there is no restaurant


    with this concept n we bring a new taste
    in indonesia food industry
    capital
    • Building: 500 million
    • Thermal coat : 100 million
    • Cooler machine : 100 million
    • Employees salary : 40 million
    • Furniture : 100 million
    Total 840 million
    menu
    • Italian food
    • Chinese food
    • Indonesia food
    GOAL

    • 4 years goal
    • Our price list are starts from Rp.50.000-
    Rp.3000.000
    FRANCHISE
    • USA
    • Italia
    • Japan
    • Australia

    We are the first in indonesia for those who want to open a new
    reastaurant the same concept feel free to cantact us :
    *USA +(72)8304553
    *ITALIA +(39)53421708
    *AUSEE +(41)5469087
    *JAPAN+(81)1109451
    *INA +(621)5436789

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