Jenis Makanan: Number of Persons Who Ate Specified Item Number of Persons Who Did Not Eat Specified Item

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Jenis Makan Attack Rate Tidak Makan Attack

Makanan Rate
Sakit Tak Sakit Makan (%) Sakit Tak Sakit Tdk
Makan (%)
Batagor 15 6 71.4 9 5 64.3
Siomay 15 10 60.0 2 8 20.0
Lumpia 20 2 90.9 8 5 61.5
basah

Number of persons who ate Number of persons who


specified item not eat specified item
Ill Well Total Attack Ill Well
rate
(%)
Baked 29 17 46 63 17 12
ham
Spinac 26 17 43 60 20 12
h
Mashe 23 14 37 62 23 14
d
potato
Cabbag 18 10 28 64 28 19
e salad

Jello 16 7 23 70 30 22
Rolls 21 16 37 57 25 13
Brown 18 9 27 67 28 20
bread
Milk 2 2 4 50 44 27
Coffee 19 12 31 61 27 17
Water 13 11 24 54 33 18

Cakes 27 13 40 67 19 16

Ice 43 11 54 80 3 18
cream
(van)
Ice 25 22 47 53 20 7
cream
(choc)
Fruit 4 2 6 67 42 27
salad

Faktor Ill Well Tota Atta


Risiko l ck
Ate Yes 43 11 54 Rate 80
vanill (%)
a ice
crea No 3 18 21 14
m?
Total 46 29 75 61
Selisih 15 10 60.0
25
Attack rate 2 8 20.0
(%)
10
7.14
40.00 RR 60/20
29.37
= 3

ber of persons who did


ot eat specified item
Total Attack selisih
rate % AR

29 59
4
32 62
-2
37 62

0
47 60

4
52 58 12
38 66 -9
48 58
9
71 62 -12
44 61 0
51 65 Faktor Ill Well Tota Atta
Risiko l ck
Rate
(%)

-11
35 54 Ate Yes 43 11 54 80
13 vanill
21 14 a ice No 3 18 21 14
66
crea
27 74 m?
Total 46 29 75 61
-21
69 61
6

RR 80/14

5.7

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