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    The Hosteur Club at Olympia College held a fruit carving demonstration at a local high school to promote the hospitality programs offered at the college. A chef from Flamingo Hotel conducted a 3-hour demonstration carving watermelon, honeydew, papaya, and carrot. This exposed students and the public to practical hospitality skills and generated interest in the college's hospitality courses. The Hosteur Club believes these types of demonstrations are effective at raising awareness of the college's hospitality programs.

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    Pr Hosteur Club June'10

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    The Hosteur Club at Olympia College held a fruit carving demonstration at a local high school to promote the hospitality programs offered at the college. A chef from Flamingo Hotel conducted a 3-hour demonstration carving watermelon, honeydew, papaya, and carrot. This exposed students and the public to practical hospitality skills and generated interest in the college's hospitality courses. The Hosteur Club believes these types of demonstrations are effective at raising awareness of the college's hospitality programs.

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    8 views1 page

    PR Hosteur Club June'10

    Uploaded by

    olympiacollege
    The Hosteur Club at Olympia College held a fruit carving demonstration at a local high school to promote the hospitality programs offered at the college. A chef from Flamingo Hotel conducted a 3-hour demonstration carving watermelon, honeydew, papaya, and carrot. This exposed students and the public to practical hospitality skills and generated interest in the college's hospitality courses. The Hosteur Club believes these types of demonstrations are effective at raising awareness of the college's hospitality programs.

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    REPORT

    HOSTEUR CLUB ACTIVITY


    OCPP

    ACTIVITY: FRUIT CARVING DEMONSTRATION

    AIMS: TO CREATE AN AWARENESS TO THE POTENTIAL STUDENTS ON THE


    HOSPITALITY COURSE OFFERED IN OLYMPIA COLLEGE

    OBJECTIVE: TO EXPOSE STUDENTS WITH HOSPITALITY PRACTICAL AND


    THEORY SKILLS OFFERED IN OLYMPIA COLLEGE

    CONTENT: ON 3RD OF JULY THE HOSTEURS CLUB HAS JOINED MARKETING


    DEPARTMENT’S ACTIVITIES IN SEKOLAH MENENGAH KEBANGSAAN
    ABDULLAH MUNSHI LOCATED IN JALAN P.RAMLEE, PENANG. HOSTEURS
    CLUB WAS REPRESENTED BY MR MOHD FAIRUS, COORDINATOR OF HOTEL
    SCHOOL OCPP. WE HAVE INVITED COLD KITCHEN CHEF FROM FLAMINGO
    HOTEL, PENANG, MR RAHIM TO CONDUCT FRUIT CARVING
    DEMONSTRATION.

    THE DEMONSTRATION HAD BEEN CONDUCTED FOR THREE HOURS FROM


    10.00AM TO 1.00PM. WE HAVE CARVED 3 TYPES OF FRUITS, WATERMELON,
    HONEYDEW, PAPAYA AND CARROT. THERE ARE STUDENTS AND PUBLIC
    WHO ARE INTERESTED IN CARVING ACTIVITY, THUS, THE MARKETING
    STAFF GIVE MORE INPUTS ABOUT HOSPITALITY COURSE OFFERED IN
    OCPP.

    SUMMARY: WE IN HOSTEUR CLUB BELIEVE FRUIT CARVING


    DEMONSTRATION HAS OPENED THE EYES OF THE PUBLIC ON EXISTING
    HOSPITALITY COURSE OFFERED IN OCPP AND ANY RELATED HOSPITALITY
    ACTIVITY SHOULD BE CONSTANTLY COORDINATED BY OCPP IN ORDER TO
    REACH DESIRED TARGET.

    PREPARED BY:
    MOHD FAIRUS SAAD
    COORDINATOR
    HOTEL SCHOOL
    OCPP

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