APPETIZER

POISSONS ET FRUITS DE MER

BEET CURED SALMON
Roasted Beets, Horseradish Cream, Candied Walnut
AP 18

SPICY TUNA TARTARE

Harissa, Cucumber, Radish, Sesame Seeds
AP 22

AIOLI PROVENCALE
Olive Oil Poached Cod, Shrimp, Mussels
Sweet Garlic Dip, Quail Eggs, Crudités
AP 26

OYSTERS
Market Selection | 4 Each

SOUPE ET SALADE
BUTTERNUT SQUASH SOUP
Spiced Cranberry Coulis, Pumpkin Seeds
AP 13

MESCLUN SALAD
Radishes, Button Mushrooms, Hazelnut Dressing
AP 14

CHOP-CHOP SALAD
Shaved Vegetables, Pickled Mushrooms, Watermelon, Sesame Dressing
AP 15 | Add Shrimp 21

CHARCUTERIE
ASSIETTE LYONNAISE
Selection of House Made Terrines & Cured Meats
Pain de Campagne Toast
AP 26

FOIE GRAS TERRINE

Quince, Mâche Salad, Toasted House-Made Brioche
AP 26

QUAIL BALLOTINE EN CROUTE

Pistachio, Foie Gras, Muscat Gelée
AP 22

PLATS CHAUDS

SNAIL & CHICKEN OYSTER FRICASSEE

Hazelnut Späetzle, Parsley
AP 19

db TARTIFLETTE
Pommes Boulangeres, Bacon, Reblochon
MC 27

SIDE DISHES
Pommes Frites Späetzle Wild Mushrooms Mesclun
SD 10

EXECUTIVE CHEF STEPHANE ISTEL

 MAIN COURSE
LES PATES
POTATO GNOCCHI
Asparagus, Girolle Mushroom, Pearl Onion, Parmesan
AP 21 | MC 26

ALSATIAN RABBIT ”FLEISCHNECKE”

Baby Spinach, Black Trumpet Mushroom, Grainy Mustard Jus
AP 22 | MC 28

POISSONS DU MARCHE
BARRAMUNDI GRENOBLOISE
Cauliflower, Turnip, Radish, Brown Butter Sauce
MC 35

YELLOW FIN TUNA “A LA PLANCHA”

Tomato Confit, Smoked Eggplant, Preserved Lemon
MC 36

JOHN DORY BOUILLABAISSE

Saffron Broth, Potatoes, Fennel Confit, Rouille
MC 38

VIANDES DE BOUCHERIE
ORGANIC CHICKEN BREAST
Brussels Sprouts, Celery Root, Chestnut Jus
MC 30

LAMB COUSCOUS
Grilled Brochette, Merguez, Moroccan Vegetables, Lamb Jus
MC 35

STEAK FRITES
10 oz Grilled Sirloin, Mesclun Salad, Pommes Frites, Sauce Bearnaise
MC 42

COTE DE BOEUF FOR TWO

Gratin Dauphinois, Vegetable Cocotte, Sauce Bordelaise
MC 150

PLATS MIJOTES
TRADITIONAL « COQ AU VIN » DUCK CONFIT
Wild Mushroom, Pearl Onion Pommes Lyonnaise, Bok Choy
Bacon, Späetzle Spiced Duck Jus
MC 31 MC 34

NY BURGERS

THE YANKEE BURGER

Beef Patty with Iceberg Lettuce, Tomato & Onion
Sesame Bun, Pickle, Pommes Frites
MC 20

THE PIGGIE BURGER

Beef Patty Topped with Pulled Pork, Chilli Mayonnaise
Boston Lettuce, Cheddar Bun, Mustard-Vinegar Slaw, Pommes Frites
MC 24

THE ORIGINAL db BURGER

Sirloin Burger Filled with Braised Short Ribs & Foie Gras
Parmesan Bun, Pommes Frites
MC 35
 SINGAPORE

“Thank you for joining us at db Bistro Moderne. Our menu is

composed of seasonal, classical and casual dishes in the spirit of a
Lyon-New York bistro. Bon Appetit!”
-Daniel Boulud

Daniel Boulud Restaurants

In New York:

Restaurant DANIEL Bar Boulud

Café Boulud DBGB Kitchen and Bar
Bar Pleiades Boulud Sud
db Bistro Moderne Epicerie Boulud
And Beyond...
Café Boulud, Palm Beach db Bistro Moderne, Vancouver
Maison Boulud, Beijing Bar Boulud, London
Lumière, Vancouver db Bistro Moderne, Miami