This document provides a list of food items that are avoided and recommended at a GMO-free restaurant due to the potential presence of genetically modified organisms. It notes that naan, pitas, brown sugar, regular milk, butter, and vegetable oils should be avoided as they may contain GM corn, soy, or beets. Organic versions of items like milk, ghee, and olive oil are recommended instead.
This document provides a list of food items that are avoided and recommended at a GMO-free restaurant due to the potential presence of genetically modified organisms. It notes that naan, pitas, brown sugar, regular milk, butter, and vegetable oils should be avoided as they may contain GM corn, soy, or beets. Organic versions of items like milk, ghee, and olive oil are recommended instead.
Copyright:
Attribution Non-Commercial (BY-NC)
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Download as XLSX, PDF, TXT or read online from Scribd
This document provides a list of food items that are avoided and recommended at a GMO-free restaurant due to the potential presence of genetically modified organisms. It notes that naan, pitas, brown sugar, regular milk, butter, and vegetable oils should be avoided as they may contain GM corn, soy, or beets. Organic versions of items like milk, ghee, and olive oil are recommended instead.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLSX, PDF, TXT or read online from Scribd