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    Malva Pudding

    Uploaded by

    Huerto Casero
    This document provides a recipe for Malva Pudding, a South African dessert. The recipe lists ingredients for the pudding including margarine, sugar, egg, apricot jam, vinegar, cake flour, baking soda, and salt. It also provides a list of ingredients and instructions for a sauce to pour over the baked pudding, including margarine, sugar, water, cream, and vanilla essence. The instructions direct the reader to cream the margarine and sugar, add the remaining wet ingredients, then mix in the dry ingredients and bake at 180°C for 1 hour before pouring over the hot sauce.

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    Attribution Non-Commercial (BY-NC)
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    Malva Pudding

    Uploaded by

    Huerto Casero
    20 views1 page
    This document provides a recipe for Malva Pudding, a South African dessert. The recipe lists ingredients for the pudding including margarine, sugar, egg, apricot jam, vinegar, cake flour, baking soda, and salt. It also provides a list of ingredients and instructions for a sauce to pour over the baked pudding, including margarine, sugar, water, cream, and vanilla essence. The instructions direct the reader to cream the margarine and sugar, add the remaining wet ingredients, then mix in the dry ingredients and bake at 180°C for 1 hour before pouring over the hot sauce.

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    This document provides a recipe for Malva Pudding, a South African dessert. The recipe lists ingredients for the pudding including margarine, sugar, egg, apricot jam, vinegar, cake flour, baking soda, and salt. It also provides a list of ingredients and instructions for a sauce to pour over the baked pudding, including margarine, sugar, water, cream, and vanilla essence. The instructions direct the reader to cream the margarine and sugar, add the remaining wet ingredients, then mix in the dry ingredients and bake at 180°C for 1 hour before pouring over the hot sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    20 views1 page

    Malva Pudding

    Uploaded by

    Huerto Casero
    This document provides a recipe for Malva Pudding, a South African dessert. The recipe lists ingredients for the pudding including margarine, sugar, egg, apricot jam, vinegar, cake flour, baking soda, and salt. It also provides a list of ingredients and instructions for a sauce to pour over the baked pudding, including margarine, sugar, water, cream, and vanilla essence. The instructions direct the reader to cream the margarine and sugar, add the remaining wet ingredients, then mix in the dry ingredients and bake at 180°C for 1 hour before pouring over the hot sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Malva Pudding

    Ingredients

     15ml (1 Tablespoon) brick margarine


     125ml (½ cup) White sugar
     1 egg
     15ml (1 Tablespoon) apricot jam
     15ml (1 Tablespoon) vinegar
     250ml (1 cup) cake flour
     5ml (1 teaspoon) bicarbonate of soda
     Pinch of salt
     SAUCE:
     125g brick margarine
     185ml (¾ cup) White sugar
     65ml water
     185ml (¾ cup) cream
     5ml (1 teaspoon) vanilla essence

    How to make it

     Cream the margarine and sugar.

     Add the egg and blend well.

     Add the apricot jam and vinegar.

     Mix well.

     Sift the dry ingredients into the creamed mixture.

     Pour into a deep round dish about 19cm diameter.

     Cover the dish with a lid or foil and then bake for 1 hour at 180 ºC.

     SAUCE:

     Melt the margarine, add sugar and water

     Remove from the stove and then add the cream and the vanilla. Pour over the hot baked pudding.

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