The document provides a list of common Indian spices, herbs, dried fruits and nuts, grains, lentils, flours, meats, fowls, fish, seafood, and vegetables along with their English and Hindi names. There are over 100 items listed with translations between the two languages. The list serves as a reference for common ingredients used in Indian cooking and their names in both English and Hindi.
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Attribution Non-Commercial (BY-NC)
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Download as DOC, PDF, TXT or read online from Scribd
The document provides a list of common Indian spices, herbs, dried fruits and nuts, grains, lentils, flours, meats, fowls, fish, seafood, and vegetables along with their English and Hindi names. There are over 100 items listed with translations between the two languages. The list serves as a reference for common ingredients used in Indian cooking and their names in both English and Hindi.
The document provides a list of common Indian spices, herbs, dried fruits and nuts, grains, lentils, flours, meats, fowls, fish, seafood, and vegetables along with their English and Hindi names. There are over 100 items listed with translations between the two languages. The list serves as a reference for common ingredients used in Indian cooking and their names in both English and Hindi.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
The document provides a list of common Indian spices, herbs, dried fruits and nuts, grains, lentils, flours, meats, fowls, fish, seafood, and vegetables along with their English and Hindi names. There are over 100 items listed with translations between the two languages. The list serves as a reference for common ingredients used in Indian cooking and their names in both English and Hindi.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd