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    B C W S - S, ,, .17: Edar Almon

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    This document contains brief descriptions of five menu items: 1) Cedar salmon filet baked on a cedar plank with a spinach salad. 2) Caribbean jerk chicken sandwich with grilled pineapple and cheese served with fries. 3) Thin crust pizza with smoked prosciutto, mozzarella, and a fried egg. 4) Beer battered fish and chips served with tartar sauce and fries. 5) A warm cookie topped with ice cream and fudge.

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    B C W S - S, ,, .17: Edar Almon

    Uploaded by

    api-75844544
    16 views1 page
    This document contains brief descriptions of five menu items: 1) Cedar salmon filet baked on a cedar plank with a spinach salad. 2) Caribbean jerk chicken sandwich with grilled pineapple and cheese served with fries. 3) Thin crust pizza with smoked prosciutto, mozzarella, and a fried egg. 4) Beer battered fish and chips served with tartar sauce and fries. 5) A warm cookie topped with ice cream and fudge.

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    This document contains brief descriptions of five menu items: 1) Cedar salmon filet baked on a cedar plank with a spinach salad. 2) Caribbean jerk chicken sandwich with grilled pineapple and cheese served with fries. 3) Thin crust pizza with smoked prosciutto, mozzarella, and a fried egg. 4) Beer battered fish and chips served with tartar sauce and fries. 5) A warm cookie topped with ice cream and fudge.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    16 views1 page

    B C W S - S, ,, .17: Edar Almon

    Uploaded by

    api-75844544
    This document contains brief descriptions of five menu items: 1) Cedar salmon filet baked on a cedar plank with a spinach salad. 2) Caribbean jerk chicken sandwich with grilled pineapple and cheese served with fries. 3) Thin crust pizza with smoked prosciutto, mozzarella, and a fried egg. 4) Beer battered fish and chips served with tartar sauce and fries. 5) A warm cookie topped with ice cream and fudge.

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    of 1

    CEDAR SALMON

    BRITISH COLUMBIA WILD SOCKEYE SALMON FILET BAKED ON A CEDAR PLANK. SERVED WITH A SPINACH
    SALAD GARNISHED WITH GRILLED BEETS, SLIVERED RED ONION, CANDIED NUTS, AND TOSSED IN RASPBERRY
    VINAIGRETTE.17

    CARIBBEAN JERK CHICKEN SANDWICH


    GRILLED BREAST OF CHICKEN BASTED WITH A CARIBBEAN JERK GLAZE AND TOPPED WITH GRILLED
    PINEAPPLE AND JALAPEÑO HAVARTI CHEESE. SERVED ON A DRESSED , TOASTED PORTUGUESE ROLL WITH OUR
    SIGNATURE GARLIC FRIES. 13

    TEREZZA PANE
    (PATIO FLATBREAD)

    OUR HOME MADE THIN CRUST PIZZA DOUGH BRUSHED WITH INFUSED GARLIC OIL, MOZZARELLA, SCHINKENSPECK
    (SMOKED PROSCIUTTO), PARMESAN, AND FINISHED WITH AN OVER EASY EGG. 8

    BEER BATTERED FISH & CHIPS


    “ALL SUMMER LONG”
    TWO PIECE ATLANTIC COD BATTERED IN BIG RIVER’S CRAFT BEER AND SERVED WITH TARTAR SAUCE AND
    OUR SIGNATURE GARLIC FRIES. 14

    SWEET TOOTH
    A WARM JUMBO WHITE CHOCOLATE MACADAMIA COOKIE TOPPED WITH VANILLA ICE CREAM AND
    CHOCOLATE FUDGE. 6

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