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  • Tomato Basil Pasta

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    Melissa Palermo
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    This document provides a recipe for a tomato-basil pasta salad. It calls for large diced tomatoes, cooked spaghetti or linguini, chopped fresh basil, parsley and minced garlic to be tossed with a dressing of olive oil, red wine vinegar, lemon juice, sea salt, vegetable pepper and lemon peel. The pasta is cooked al dente, rinsed, tossed with olive oil and combined with the vegetables in a tub. The vinaigrette is prepared separately and added to the salad to sit for 2 hours before serving to allow the flavors to blend.

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    This document provides a recipe for a tomato-basil pasta salad. It calls for large diced tomatoes, cooked spaghetti or linguini, chopped fresh basil, parsley and minced garlic to be tossed with a dressing of olive oil, red wine vinegar, lemon juice, sea salt, vegetable pepper and lemon peel. The pasta is cooked al dente, rinsed, tossed with olive oil and combined with the vegetables in a tub. The vinaigrette is prepared separately and added to the salad to sit for 2 hours before serving to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    24 views1 page

    Tomato Basil Pasta

    Uploaded by

    Melissa Palermo
    This document provides a recipe for a tomato-basil pasta salad. It calls for large diced tomatoes, cooked spaghetti or linguini, chopped fresh basil, parsley and minced garlic to be tossed with a dressing of olive oil, red wine vinegar, lemon juice, sea salt, vegetable pepper and lemon peel. The pasta is cooked al dente, rinsed, tossed with olive oil and combined with the vegetables in a tub. The vinaigrette is prepared separately and added to the salad to sit for 2 hours before serving to allow the flavors to blend.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    TOMATO -BASIL PASTA SALAD

    Plu# 4319

    5# tomatoes, large dice


    3 # spaghetti or linguini

    2 qts(1/2 G) firmly packed, chopped rough, large pieces, fresh basil


    1 qt(4C) chopped fresh parsley
    1/4 C minced garlic

    Dressing:
    2 C. olive oil
    2 C. red wine vinegar
    1 C freshly sqeezed lemon juice
    1 1/2 Tbsp sea salt
    3 Tbsp veggie pepper
    1 Tbsp lemon peel

    -Cook pasta al dente in boiling, salted water. Rinse and toss with olive oil. Put
    into plastic prep tub. Prep and add vegetables. Make vinaigrette separately. Add
    to salad and let sit for 2 hour or up to several hours in cooler. Check and adjust
    seasonings accordingly.

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