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    Melissa Palermo
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    This document provides a recipe for a Southwest pasta salad that serves a large quantity. It calls for cooking 3 pounds of spiral pasta with spinach, onions, peppers, beans, and herbs. The dressing is made with sour cream, olive oil, vinegar, lemon juice, chili powder, cumin, garlic powder, and other spices. The cooked pasta is tossed with the dressed vegetables and beans and chilled for 2 hours before serving.

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    This document provides a recipe for a Southwest pasta salad that serves a large quantity. It calls for cooking 3 pounds of spiral pasta with spinach, onions, peppers, beans, and herbs. The dressing is made with sour cream, olive oil, vinegar, lemon juice, chili powder, cumin, garlic powder, and other spices. The cooked pasta is tossed with the dressed vegetables and beans and chilled for 2 hours before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Swpasta

    Uploaded by

    Melissa Palermo
    This document provides a recipe for a Southwest pasta salad that serves a large quantity. It calls for cooking 3 pounds of spiral pasta with spinach, onions, peppers, beans, and herbs. The dressing is made with sour cream, olive oil, vinegar, lemon juice, chili powder, cumin, garlic powder, and other spices. The cooked pasta is tossed with the dressed vegetables and beans and chilled for 2 hours before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    SOUTHWEST PASTA SALAD

    plu# 4265

    3 # spirals, cooked al dente in boiling, salted water

    4 C. spinach, roughly chopped


    2# Red Onion, med. dice
    8 C. pinto, cooked (or black) and rinsed
    5 Red bell peppers, med. dice
    2bu. Scallions, sliced
    1 C cilantro, chopped

    Dressing:
    2 ea. Containers of Vegan sour cream (12oz. Each)
    1/4 C olive oil
    1/4 C red wine vinegar
    2 C lemon juice
    6 T chili powder
    3 T cumin
    3 T garlic powder
    1/4 tsp cayenne
    2 tsp mustard, dry
    1T. corriander
    2 T salt
    1 T paprika

    - Cook pasta al dente. Rinse and toss with olive oil. Put into plastic prep tub.
    Make dressing. Mix beans and veggies in dressing first. Add to pasta. Let sit
    for 2 hour. Check seasonings and adjust accordingly.

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