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Point Pinos Breakfast June 2011
Point Pinos Breakfast June 2011
BREAKFAST MENU
APRIL 24, 2011
TRADITIONAL BREAKFAST 7.95
2 Eggs Any Style, Choice of Smoked Bacon or Breakfast Sausage, Choice of Breakfast Potatoes or Hash Browns, and Toast
NEW YORK STEAK AND EGGS 10.95
Breakfast Potatoes, Tomato, Toast
BREAKFAST BURRITO 7.95
Scrambled Eggs, Chorizo, Black Beans, Breakfast Potatoes, Jack Cheese, Pico de Gallo, Guajillo and Tomatillo Salsa
HUEVOS RANCHERO 8.95
Crisp Tostada, Refritos Negros, Diced Ham, Cheddar Cheese, Avocado, Ranchero Sauce, Fried Plantains
EGGS BENEDICT – CHOICE OF CANADIAN BACON, SPINACH OR SMOKED ALASKAN SALMON 10.95
Poached Farm Eggs on Toasted English Muffin, Hollandaise, Breakfast Potatoes or Hash Browns
OMELETTES YOUR WAY ‐ CHOICE OF THREE FILLINGS 8.95
Bacon, Ham, Sausage, Chorizo, Cheddar Cheese, Jack Cheese, Cream Cheese, Spanish Onion, Scallions, Spinach, Tomatoes, Mushrooms, Avocado
Choice of Breakfast Potatoes or Hash Browns
2 SCRATCH MADE BUTTERMILK PANCAKES – CHOICE OF REGULAR, BLUEBERRY,
CHOCOLATE CHIP OR BANANA 5.95
Creamery Butter, Maple Syrup
ADD SMOKED BACON OR SAUSAGE 2.95
3 PIECES FRENCH TOAST 6.95
Artisan French Bread, Maple Syrup
ADD SMOKED BACON OR SAUSAGE 2.95
HOUSEMADE GRANOLA
Steel Cut Oats, Organic Almonds and Black Walnuts, Flax Seed, Sesame Seeds, Sunflower Seeds, Coconut, Raisins, Olive Oil, Honey, Orange Zest
WITH MILK 5.95
WITH ORGANIC YOGURT AND SEASONAL FRUIT 7.95