M&m/marsCaramel 

Twix Bars

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for M&m/mars Caramel Twix Bars Recipe

35 Unwrapped Kraft caramels
1/4 c Water
1 Box Nabisco Lorna Doone
Shortbread cookie, 40
24 oz Milk-chocolate chips

M&m/mars Caramel Twix Bars Preparation

Combine the caramels with the water in a small pan and melt over low heat.
Place the shortbread cookies side by side on an ungreased cookie sheet.
Spoon a dab of caramel onto each cookie. Then place all the cookies in the
refrigerator until the caramel firms up. In the meantime, in a double boiler
over low heat, melt the chocolate chips. You may also use the microwave for
melting the chocolate. Just zap the chips for 1 minute on high, stir, then zap
”em for another minute. Remove the cookies from the refrigerator. rest each
one on a fork and dip it into the chocolate. Tap the fork on the side of the
pan or bowl to knock off any excess chocolate. Then place each one on a
sheet of waxed paper and let them cool at room temperature (65-70F). This
could take several hours, but the bars will set best this way. If you want to
speed up the process, put the candy in the refrigerator for 30 minutes